Katskitchen Profile - Allrecipes.com (18298722)

cook's profile

Katskitchen


Katskitchen
 
Home Town: Mississauga, Ontario, Canada
Living In: Kitchener, Ontario, Canada
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Daisy
About this Cook
I'm 46, married to a wonderful guy who loves to be my food "guinea pig". He is rarely disappointed! I'm a published poet of rhyming verse and also write as a service for others. You can visit my website @ www.km-ink.com or my poetry blog at www.hyggedigter.blogspot.com. We have 4 cats and a menagerie of wildlife in the backyard. Some of them have even sampled my food creativity. I once fed the squirrels pita triangles with peanut butter and apples!
My favorite things to cook
New dishes, pasta sauces, cakes, curries, slow-cooker creations.
My favorite family cooking traditions
Multigrain pancakes for Saturday breakfast, or "what's-in-the-fridge" fritatas. Danish lunches with open-faced sandwiches and Tuborg beer and Aquavit. Indian meals for guests. (Accompanied by a box of tissues for the heat!) International themed dinners with my best friend and her husband.
My cooking triumphs
My homemade soups from scratch never fail to disappoint. A few really great Indian meals for friends, a chocolate-orange cheesecake garnished with chocolate dipped mandarin oranges.
My cooking tragedies
Potato pancakes with too much flour and not enough taste.
Recipe Reviews 6 reviews
Italian Summer Squash Polenta Bake
Love this recipe! To simplify things and make this more quickly, I use a vegetable peeler to cut strips of both the carrots and zucchini, rather than slice them. I didn't have squash but decided to add sliced fresh mushrooms. I also used a can of diced Italian-style tomatoes, drained, fresh minced garlice and basil-polenta. This is only the second time we've ever eaten polenta, but it won't be the last!

16 users found this review helpful
Reviewed On: Jan. 21, 2007
Mansaka
Someone reviewed this below and said it is not Danish. I have to agree. My husband's background is Danish and we've never seen a Danish recipe like this, BUT, it matters not, because wherever this recipe originated, it is deelicious! I used ground soy meat instead of beef and added a can of diced tomatoes, used Danish Fontina cheese and it is a definite smash hit! Try it, you'll like it!

5 users found this review helpful
Reviewed On: Nov. 24, 2006
Lime Chicken Soft Tacos
This is a definite keeper! I used frozen cajun chicken breasts sliced and sauteed with the lime juice, subbed balsamic vinegar added the garlic and 1 Tbsp of red pepper jelly as well as some of my homemade cajun spice mix - added the tomatoes to the chicken in the pan and served the mixture in a tomato/basil tortilla with sour cream, chopped romaine and organic salsa and old cheddar, grated. Delicious! Thanks for the idea.

0 users found this review helpful
Reviewed On: Nov. 15, 2006
 
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