This is in the oven as I write. I'm sure it will taste fine. I may tweak in next time to make it spicier or use pablano peppers on another pepper to give it more kick. I did find this to be MESSY and LABOR INTENSIVE. About like Lasangna with all the layers. Definitely not a "quick" enchilada recipe like stated. I'll probably make it again but I think the old roll enchilada's and pour stuff over method may be easier. I took other reviewers advice and soaked the corn tortillas in the enchilada sauce and also combined the chicken with the sour cream. Still messy with having to rinse off between all the layers due to messy fingers. I hope it is worth it. It sure does smell good and my husband and I love Mexican cuisine.
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This is in the oven as I write. I'm sure it will taste fine. I may tweak in next time to make...