This recipe was very easy and tasted great! I didn't have time to make it right out of the bread machine, so I lightly oiled a glass bowl but sarwran on it and put it in the fridge. Later I floured a cookie sheet and spread it thin, put my toppings on and baked it @425 for about 20min. I got 2 crusts out of this recipe.
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3 users found this review helpful
This recipe was very easy and tasted great! I didn't have time to make it right out of the...
