Sharon Recipe Reviews (Pg. 1) - (18298333)

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Five Minute Ice Cream

Reviewed: Sep. 4, 2010
This is a great recipe, but, I needed a less fattening version so this is what I did. I used 10 of frozen blueberries, 1/2 c. splenda and 2/3 cup fat free half and half. I put the fat free half and half in the measuring cup in the freezer for about 20 or 30 minutes until it starts to crystallize around the edges. Do this before you start the berries. This comes out to about 76 calories per serving.
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18 users found this review helpful

Instant Strawberry Ice Cream

Reviewed: Jul. 24, 2010
I made this last night using fat free half and half and in my food processor. The strawberries I used were not sweetened and it was still plenty sweet. Thanks for the recipe.
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17 users found this review helpful

Ham Breakfast Braid

Reviewed: Jun. 27, 2010
I didn't have any crescent rolls, so I used some pie dough that I had in the fridge and it came out great. I added broccoli and mushrooms, diced onions and a few diced green peppers. I will be making this again. Thank you for the recipe.
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4 users found this review helpful

Glorified Baked Cabbage

Reviewed: Jun. 5, 2009
It looks good to me. I am going to try it.
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5 users found this review helpful

Chili Rellenos Casserole

Reviewed: Sep. 24, 2006
This recipe is fantastic. But I did make a few changes. First of all I can't make any recipe without a few changes, that's just how I cook. I used an 8X8 casserole. (Wished I had used bigger) I used my own whole green chili peppers that I had frozen. Don't know how they compare to the canned kind. Two layers on the bottom of casserole dish. Then add half the cheese, them another layer of cheese. (Forgot to save some for the top.) Mixed 4 eggs with a 12 oz can evaporated milk 4 Tbs flour and salt and pepper to taste. I did not use the extra 1/2 cup milk the recipe called for. Poured the egg mixture over the chili and cheese mixture and baked for about 35 min. Then took out and put on a layer of home made enchilada sauce ( about 1 cup.) then put 4 slices of swiss cheese on top as I had used all the other cheese already. Served with olives and rice. It only served 4 adults, but we are big eaters. Cooked for another 20 minutes. Thank You so much Clarissa2. I will make this many times again. Sharon
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