SarahD Recipe Reviews (Pg. 2) - Allrecipes.com (18298154)

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SarahD

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Apple Chicken Stew

Reviewed: Sep. 25, 2008
I decided to use this recipe since I had some grouse to use up. This does end up being sweet tasting, but pleasantly so. I omitted the caraway and substituted onion powder for fresh onion. I used flour to thicken the gravy and ended up adding some salt to suit our tastes. It was a good dish and I may make it again.1
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Sep. 3, 2008
It came out absolutely perfect.
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1 user found this review helpful

Grilled Venison Backstrap

Reviewed: Jul. 30, 2008
I didn't change a thing, and I won't in the future either. I did a couple pieces of beef tenderloin alongside just for comparison. They do taste different, but everyone agreed that one was just as good as the other.
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4 users found this review helpful

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Reviewed: Jul. 30, 2008
I followed the directions exactly, I used real lemon juice... it was way too tart for my taste and really had no other flavor. I won't serve it again.
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5 users found this review helpful

Herb Roasted Pork

Reviewed: Mar. 10, 2008
Easy and delicious. I managed to screw up a couple times: I used poultry seasoning once and italian seasoning another time because I did not have anything else. One time I didn't glaze it during baking, but only after it was all done. It still turned out delicious and moist every time. However, I've never bothered with a roast larger than 2 pounds and I bake it to an internal temperature just shy of 170 degrees because I like my pork roast well done.
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1 user found this review helpful

Spaghetti with Garlic, Herbs, and Tomatoes

Reviewed: Jun. 5, 2007
Used angel hair, fresh tomato, and a little less basil because that is what I had on hand. Absolutely delicious.
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8 users found this review helpful

Alfredo Light

Reviewed: Mar. 21, 2007
Did this with short notice, so I used onion and garlic powders and added a couple dashes of cayenne and a splash of white wine. It was absolutely delicious on cheese tortellini and shrimp. We found it to be very flavorful and will definitely use it again, we'll try scallops next.
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2 users found this review helpful

Split Pea Soup

Reviewed: Jan. 20, 2007
very good! ended up not needing nearly as much soaking/cooking time and added a little more ham.
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3 users found this review helpful

Zesty Chicken and Potatoes

Reviewed: Oct. 17, 2006
Very easy, I found the cooking time to be perfect and the potatoes come out tasty. The chicken was boring, but just fine.
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3 users found this review helpful

Red Slush Punch

Reviewed: May 10, 2006
Used this at a retirement party, it was a hit. Only change was to use half of the sugar... also ended up using a mallet to break up the frozen part before putting it in the punch bowl.
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11 users found this review helpful

Singapore Noodle Curry Shrimp

Reviewed: Mar. 1, 2006
Absolutely love this, have made it a few times, with minor differences... always was good.
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1 user found this review helpful

Smoked Sausage in Mushroom Wine Gravy

Reviewed: Jan. 26, 2006
Easy and tasty. We served it over rice. The only change to the recipe is that we let everything simmer a little longer due to our sausage being salty. Will definately whip this up again.
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4 users found this review helpful

Green Tea Mint Cookies

Reviewed: Dec. 11, 2005
I like this cookie. Using pure green tea bags (I hate lemon grass), I found the flavor combination just right. However, the cookies were too dry for me. I'll make these again, but might try to tweak it into a moister cookie.. and I may try it with lemon instead of mint. My taste testers didn't like the mint... but they don't like mint tea.
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3 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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