SarahD Recipe Reviews (Pg. 1) - Allrecipes.com (18298154)

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SarahD

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Bread Pudding in the Slow Cooker

Reviewed: Nov. 9, 2014
I've done this a few times and it turns out wonderfully. I've doubled it every time, toasted the bread, and minorly tweaked the spice to my taste (half the nutmeg, added 1/2 t of cinnamon). I do toss everything together before putting in the crockpot.
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4 users found this review helpful

Quesadillas II

Reviewed: Jul. 15, 2013
followed everything exactly (did increase the salsa like it says)and the result was bland and soggy. I can see potential using some changes.
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Apr. 14, 2013
There's no indication of what size pan to use. I ended up using a 11x17 pan and my cooking time was only 12 minutes. I did not get raised edges but did get a bunch of large air bubbles. The texture is a little different but it made a nice, thin crust when I was in a pinch. Cutting small pieces was a must since it was very floppy, but firmed up after being out of the pan. I may use it again, it's so easy.
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2 users found this review helpful

Pumpkin Soup

Reviewed: Dec. 21, 2009
1st time I made this, it was a disaster; way too salty, way too thick, and no pumpkin flavor. It must really depend on the exact items you use. The second time around I used vegetable stock instead (and cut back on the onion to compensate) and only added a 1/4 t of salt. I also ended up adding at least an extra cup of water. It came out perfect!
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Avocado Pie

Reviewed: Nov. 20, 2009
I followed the instructions exactly. The filling was sloppy and no one liked the flavor. Some finished their 1 piece, others couldn't even do that.
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3 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 1, 2009
I followed the recipe exactly. It looked and smelled excellent, the cake part baked very nicely. The whole thing came out of the pan perfectly. Too bad the stawberry part came out as a layer of rubber. People ate their pieces, but no one wanted seconds.
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6 users found this review helpful

Chicken Korma II

Reviewed: May 1, 2009
The spice mix was wonderful, but we needed to add salt, then it was perfect.
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3 users found this review helpful

Cucumber Peanut Salad

Reviewed: May 1, 2009
followed the recipe exactly, my husband and I both really enjoyed it.
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4 users found this review helpful

Easter Meat Pie

Reviewed: Mar. 12, 2009
I followed the recipe exactly. Both my husband and I found it to be salty but not bad tasting. We also didn't find the mix of meats to be anything special. If I do anything like this again, I might use just ham. Or find a good egg bake recipe.
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2 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Jan. 2, 2009
These were an absolute hit. Although I really think it's hard to go wrong with bacon. I did only use 1/3 a strip of bacon per water chestnut.
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1 user found this review helpful

Bandito Chicken Wings

Reviewed: Dec. 30, 2008
I really loved these. I don't think I've enjoyed wings this much in a long, long time. They went over very well with the rest of the family too.
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2 users found this review helpful

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Dec. 7, 2008
Excellent flavor! I had to modify the cooking times because the meat/temp I had did not need 3 minutes per side to sear and took longer in the oven. Everything else worked very well.
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17 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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