Bo Stenberg Recipe Reviews (Pg. 1) - Allrecipes.com (18298092)

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Authentic Paella Valenciana

Reviewed: Jul. 11, 2010
Pretty close. In Spain, they would use Calasparra rice--or Bomba, for top drawer. "White rice" per se, doesn't work for me. I wouldn't attempt it without the good stuff from Murcia. And these short grains will probably affect the absorption, e.g., Bomba absorbs more than Calasparra. Not easy to find and not cheap. But not impossible, and what're you gonna do? No substitute, once you're addicted to the real thing.
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