Annalynn Recipe Reviews (Pg. 2) - Allrecipes.com (18298024)

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Annalynn

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Best Brownies

Reviewed: Jun. 9, 2008
Excellent! I used a glass dish, so I lowered the temp to 325 degrees and cooked for ~32min. The frosting was a bit thick...I think I would just put in 3/4 cup of confectioner sugar next time. The brownie was chewy and fudgy!!! For those people who said that their brownie was "too cakey", you may want to try lowering the temp (especially if you are using a glass or dark non-stick pan) and don't overmix the batter; overmixing the batter will cause the flour to become too glutinous and cakey. hope this helps:)
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Photo by Annalynn

Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 8, 2008
Awesome!!!This recipe was easy and very delicious!!! The dough was soft and the topping was very gooey!!!
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Homemade Focaccia Bread

Reviewed: Mar. 2, 2008
Very easy and very good. After reading the reviews, I took the advice to add herbs. I added 1 tbsp each of dried rosemary, oregano and garlic flakes prior to kneading the remaining 3/4 cup of flour. I am glad I added these herbs because it probably would have been a bit bland. I also topped with parmesan and course sea salt. USE THE SEA SALT!!! With the sea salt and the herbs, my focaccia looked and tasted like the ones at the italian restaurants!! One more thing, I just eyeballed the rising time. I actually let the dough rise for a good 1 1/2 hrs-2hrs in knowing that I wanted a fluffier type bread. I made two batches - one that I kneaded by hand and another using my Kitchen Aid stand up mixer...both were a success (use the hook on the mixer...much easier and less clean up). 4 stars because I had to add to the recipe.
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Pineapple Stuffing

Reviewed: Oct. 7, 2007
FIVE STARS all the way! I have tried other recipes and his one tops them all! I tripled the recipe and it just fit into a 9x13...use a drip tray though (my mistake). I baked it covered for 45 min and then took off the foil to brown for 15 more min. I found the stuffing to be a bit moist, but I left the stuffing in the oven with the oven off to keep warm until dinner (~20 min) and was perfect!
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Shepherd's Pie

Reviewed: Oct. 7, 2007
very delicious! I added sour cream, milk and butter to the potatoes and whipped them up like mashed potatoes. I also topped the pir off with chedder cheese! YUMMMMM
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Caramel Popcorn

Reviewed: Jun. 18, 2006
FABULOUS!!!The party loved this and was asking for more when the HUGE popcotn bowl was quickly emptied:). I popped closer to 7 qts of popcorn and felt it was perfect. I suggest if you don't want the popcorn to be drenched with too much caramel, pop more popcorn,
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Simple Scones

Reviewed: May 20, 2006
This came out perfect! thank you for the tip on making cranberry orange scones. I had added 2 more tsp. of orange zest for more flavor. I made them for mother's day bruch for my fam and everyone loved them, especially my mom:)
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Outrageous Chocolate Chip Cookies

Reviewed: May 20, 2006
SO GOOD! I added white choc chips, semi sweet chips, and crushed almond M&M's to make this even more of an outrageous cookie! I will try to add mini reese's pb cups next time!
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Penne with Chicken and Asparagus

Reviewed: May 20, 2006
Very tasty! I didn't have any chicken, so i used smoked salmon instead. I also added red and green peppers and a tsp. of red pepper flakes for a kick:). This only took me 20 mins. from start to finish...definitely will make this over and over again!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 29, 2006
Maybe I didn't make these cookies right, but I found this recipe to be too "Eggy". It could be the taste of the shortening, but I won't make these again. I also used a cookie scooper to form the balls, and I found the cookies did not spread at all.
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Sugar Cookie Icing

Reviewed: Jan. 29, 2006
I LOVE this icing! I really do think this is the best icing to use on sugar cookies and recieved tonnes of comments about how glossy it looks. Although, I am glad I read the reviews before making this recipe the first time because you really DO need to use more milk. This recipe is full proof!
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Displaying results 21-31 (of 31) reviews
 
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