Annalynn Recipe Reviews (Pg. 1) - Allrecipes.com (18298024)

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Apple Rhubarb Crumble

Reviewed: Jun. 5, 2012
i used 1/4 cup white sugar in the rhubarb/apple filling and only 5tbsp of butter for the crust and it was perfect!
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Janet's Rich Banana Bread

Reviewed: Jan. 29, 2012
This recipe is great just the way it is. There were a lot of reviews saying to cream the butter, use a mixer...add this and add that - maybe they should just use another recipe. This turned out moist with the perfect denseness. I did mash the bananas though because I do not like chunks of banana in my bread. This is my new go to banana bread recipe.
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Hungarian Mushroom Soup

Reviewed: Nov. 28, 2011
delish! i wanted to add protein to this recipe, so I cooked up a chicken breast (bone-in) and simmered it when the broth was added. I also added potatoes here. I took the chicken out and cut it up into pieces before I added the milk/flour mixture. absolutely tasty!
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No Roll Pie Crust I

Reviewed: Sep. 12, 2010
this crust works best when you only need a bottom crust. It also would help if you bake the crust for 10 min, cooling, and then place the filling. I found my bottom crust to be too gooey. It was very difficult to make a top crust with recipe because it does not roll out easily. tastes good though, but not flakey.
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Rhubarb and Strawberry Pie

Reviewed: Sep. 12, 2010
I cut down the sugar to 1/2 cup because it way too sweet even with a more tart rhubarb. The lattice pie crust and letting the pie sit for 30 min before cutting did help with the runnyness. I found that because the texture of the the filling was a bit more watery, it may have helped to cook the bottom pie crust for 10 min prior, letting it cool, and then place the filling and the lattice top crust. My pie crust on the bottom turned out too gooey. I will try cooking the lower crust.
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Brownie Biscotti

Reviewed: Jan. 31, 2010
Awesome for the chocolate lover! I made this as one of my Christmas treats and drizzled with white chocolate and topped with crushed candy canes!!!
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3 users found this review helpful

Pecan Tarts

Reviewed: Jan. 31, 2010
fantastic!!! The cream cheese pastry makes this seemingly sweet dessert not so sweet! I made the pastry early and it lasted a couple days in my fridge. A definite must!
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Aug. 17, 2009
EXCELLENT! baked 14 min in a large airbake pan...perfect! I did add a 1/4 cup more peanut butter though:)
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Joey's Peanut Butter Cookies

Reviewed: May 20, 2009
followed the recipe and turned out great! I prefer a crispy cookie with a chewy center, so after I baked and cooled the cookies I rebaked the cookies for an additional 10 minutes. I use an airbake pan to prevent burning the bottom of the cookies. great for camping cause it lasted 5 days and still tasted awesome.
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Pistachio Cake III

Reviewed: Mar. 30, 2009
Delicious! I only gave 4 stars because I followed the other reviews and modified the recipe to avoid problems others had. I baked a large 11X15" cake so I was afraid of the cake sinking, so I baked at 300 degrees. I doubled the recipe, so I used 2 boxes white cake mix, only used 4 eggs, added 1 cup sour cream, and added 1 cup chopped pistachios. I layered the cake and filled with vanilla pudding and toasted coconut. PERFECT!
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Creamy Chocolate Frosting

Reviewed: Mar. 22, 2009
Perfect!I definitely agree with the other reviews that this tasted better than the canned icing. I followed the other by measuring the icing first and then sifting. I also added more cocoa (instead of sugar) to get the right consistency. Instead of adding just vanilla, I added half vanilla and half strong brewed coffee to bring out the chocolate. YUM! My girlfriends and I licked the bowl clean after icing our cupcakes. (BTW-I have no idea how some reviews mentioned their icing was runny. They may have just measured the liquids wrong.)
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Pad Thai

Reviewed: Jan. 31, 2009
This recipe is alright. If you are not really used to eating pad thai, this will suffice. I found with using the ingredients in the recipe, the sauce was a bit too sweet, and was lacking some "asian" flavor. I followed one of the reviews and sauteed with garlic and onions first before adding the egg. I also added more fish sauce, lime juice, red chili pepper sauce and soy sauce to the sauce. In the end, I garnished with 1/4 cup of chopped cilantro, peanuts and green onion.
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Easy Pancakes

Reviewed: Jan. 31, 2009
This is a very good basic pancake recipe. You can easily modify this recipe too. Sometimes I substitute flour with whole wheat and it tastes awesome. Or I will just add one mashed banana for banana pancakes. YUMMMMM!!
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Turkey Brine

Reviewed: Jan. 1, 2009
Awesome! I made my first roasted turkey last week and this recipe made the turkey the best turkey I have ever tasted. The only thing I did different was use chicken stock instead of vegetable stock, but still turned out great!! You will never make your turkey any other way after trying this recipe.
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Finnish Cookie Sticks

Reviewed: Dec. 17, 2008
Follow the original recipe:). I read some of the reviews and omitted the egg paste before the almond/sugar roll because of the mess. You really had to grind the almonds very fine for it to stick well. I had leftover almonds, so I made the recipe again but did the egg paste. It really was not that messy! And the cookies looked exactly like the picture because the paste was able to grab on to the bigger pieces of almonds and to the festive Christmas sugar crystals. In the end, the cookies did taste the same but the 2nd batch had more of a crunch...yummmmm.
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Golden Rum Cake

Reviewed: Jul. 21, 2008
KICK A$$!!!! Warning: you may want to limit how much of this cake you eat...I woke up with a hangover!
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Chocolate Peanut Butter Cups

Reviewed: Jul. 21, 2008
I got a lot of compliments on this recipe, but I think I will follow some of the other reviewers advice and add some graham cracker crumbs to the peanut butter. The peanut butter was soft and creamy, but I think it would taste a bit more like "Reeses" if the graham cracker crumbs were added. I used a silicone mini-cupcake pan and it worked out perfect...the cups just popped out and didn't even use a nonstick spray. Good chocolate fix.
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Tzatziki Sauce I

Reviewed: Jul. 21, 2008
Awesome! I got lots of compliments and this is a perfect sauce to always have in the fridge!
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Quick and Easy Thai Style Coleslaw

Reviewed: Jul. 21, 2008
Very tasty! I can see how some people may not like this because of the fish sauce taste (so if you don't like fish sauce, you should use another recipe). I did add some cilantro and chili sauce for more flavor. I will definitely use this recipe again.
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Ultimate Double Chocolate Cookies

Reviewed: Jun. 14, 2008
This recipe should be called Death by Chocolate. I love chocolate and this is definitely as chocolate as chocolate gets. I think I may have eaten 1/4 of the batter while placing the batter onto the pans! A definite "non-guilt-free" cookie! I added roasted almonds and white chocolate to the cookies before placing in the oven and it was amazing!
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Displaying results 1-20 (of 31) reviews
 
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