spencet30 Recipe Reviews (Pg. 1) - Allrecipes.com (18297939)

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Taco Pie

Reviewed: Jan. 25, 2014
I made the pie and really enjoyed it! I picked this option because I knew it was something my son would eat. The ONLY thing I would change is I would leave the crescent rolls out altogether. It's not needed and adds a "bread like" taste to it. I followed the advice of others here and added some lettuce and tomato and it came out great!
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Perfect Turkey

Reviewed: Jan. 13, 2014
This was the second time I ever baked a turkey in my life. The first time was a disaster! This turkey came out perfect....literally. I had to read up on the brining process and learned how important it is to making sure the turkey will retain water and come out juicy. Whatever you do, don't skip this step. If you follow the directions to the letter, you should do quite well.
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Ground Turkey Casserole

Reviewed: Jan. 3, 2014
I made this because my son likes casserole type dishes and he loved it. It has a different taste to it but I like it as well. It is extremely easy to make and takes very little time to cook. The ONLY reason why I did not give this a 5 star rating is because is can't be all that healthy with the cheeses and sour cream in it.
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Kickin' Collard Greens

Reviewed: Dec. 31, 2013
This recipe is easy to make and is delicious!! I love a good pot of collard green and never would have thought to cook them in chicken broth. It tastes just as good if not better than greens that have been cooking for a few hours. I made these for both Thanksgiving and Christmas and would recommend this recipe to anyone. Hats off to the chef!!
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Lazygirl's Ground Turkey Stroganoff

Reviewed: Jun. 19, 2006
The stroganoff was good, except it needed a little more cream of mushroom soup than the recipie called for. I guess it just depends on how you like the texture of your food.
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Chicken Pot Pie I

Reviewed: Jun. 19, 2006
Not only did my family love it but I gave the recipie to my girlfriend in NJ and her family loved it too!! And they are really picky eaters... It was good....make sure you use a good pie crust....
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