NoellesMommy Recipe Reviews (Pg. 1) - Allrecipes.com (18297875)

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Broccoli and Cauliflower Casserole

Reviewed: Dec. 11, 2005
This was delicious! My 16 month old son will not eat any vegetables at all. Since the brocolli and cauliflower were "disguised" he couldn't get enough of it! My 4 year old told me it was delicious. Two thumbs up!
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Old Settlers' Baked Beans

Reviewed: Jul. 10, 2011
I have had this recipe forever in an old Taste of Home magazine, but never made it until I saw it here on Allrecipes. It was a huge hit! I made it exactly as directed and it was a huge hit at the party we went to. I will definitely make this again.
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6 users found this review helpful

Easy Teriyaki Chops

Reviewed: Oct. 28, 2010
This was great! I did not find it to be salty as the other reviews have suggested. I only put in 1 tsp. of the garlic powder and just a dash of worchesterhire sauce. It was fabulous. I think it would be great with some grilled pineapple. I think it would be good on steak and chicken too. I will definitely make it again.
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4 users found this review helpful

Ham Chowder

Reviewed: Apr. 14, 2009
I loved this soup as did my family including the kids. I did not read the recipe carefully before shopping and only bought one pound of bacon by accident. It still turned out great and I think 2 pounds would be too much as it turns out. The only other change was that I did not use 4 tablespoons of rosemary because it smelled so strong with just two tablespoons that I opted not to use the rest. I actually strained the rosemary out after a few minutes...it left a light flavor without being too overpowering. I followed the rest of the recipe exactly and it turned out wonderfully. I will make this again.
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1 user found this review helpful

Asparagus Chicken Divan

Reviewed: Jun. 3, 2007
I have made this recipe many times (I got it from the Taste of Home magazine) and it is DELICIOUS!!! It is one of our favorite meals and the kids love it too.
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3 users found this review helpful

Miniature Cheesecakes

Reviewed: Jan. 3, 2013
This was a real crowd pleaser and easy to make! I did leave out the nutmeg based on other reviews, but otherwise followed the recipe exactly. YUM!!
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0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 11, 2006
These are to die for!!! They came out perfectly...nice and chewy and oh-so-tasty! I plan to make these for my children's teachers this year as Christmas gifts. 5 stars all the way!!! One tip...be sure to let the cookies cool all the way before removing from pan, otherwise you will have a chocolately mess.
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 7, 2006
WOW! This is the first time I have ever eaten meatloaf and LOVED it. I've tried many many recipes and none have touched this one. I was delicious! The only thing I changed was the amount of milk. You definitely don't need 3/4 cups as it would make it to mushy. I barely used 1/4 and it came out perfect. The brown sugar sauce/glaze was delicious.
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2 users found this review helpful

Chicken Bake and Rice

Reviewed: Jul. 3, 2006
Wow! I was surprised how great this tastes since it is such an easy recipe. This is the recipe I always make now when I am bringing dinners to friends who have just had a baby and it is always a huge hit!
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1 user found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Apr. 12, 2007
This was delicious! It was a huge hit at the playgroup I hosted. I only had 5 bananas on hand, but it worked just fine with the five. I also didn't add the nuts because I personally don't care for them. It was fantastic and everyone raved about it. I didn't have any problems with it being wet in the center as some other reviewers mentioned. Perhaps that is because I only used 5 bananas?
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1 user found this review helpful

Charleston Breakfast Casserole

Reviewed: Jun. 22, 2014
This was excellent. Following the advice of others, I used 8 eggs rather than 6. I also let it soak overnight and baked it the following morning. Otherwise, I followed the recipe exactly. It was delicious. I used Texas Toast garlic and cheese croutons and it really gave the casserole a ton of flavor. It says add salt to taste. I did add salt, but will skip it next time. The bacon and croutons add plenty of flavor...no additional salt needed.
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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Jan. 3, 2013
The seasoning in this recipe is fantastic. I absolutely love this as does my daughter and husband. I did leave out the grapes, water chestnuts, and cheese. I don't care for grapes or water chestnuts so this was just a personal preference. I think the cheese would be amazing but I cut it out because I am on a diet where I need to limit the amount of dairy.
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Garlic and Rosemary Shrimp

Reviewed: Jan. 8, 2006
Delicious! I reduced the garlic to half a bulb & minced it instead of cutting the bulb and using the whole thing. It turned out fantastic!
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Meatball Nirvana

Reviewed: Apr. 21, 2013
These were absolutely divine! The entire family enjoyed these. Even my picky 8 year old gave this a thumbs up. The only change I made was to use half ground beef and half ground pork.
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Broccoli Chicken Casserole I

Reviewed: Mar. 29, 2007
I made this recipe with the modifications suggested by many of the reviewers. I used cream of chicken and cream of mushroom soups, replaced the mayo with 1/2 cup of milk, prepared the stuffing according to the directions on the box and mixed everything up together before baking. With the modifications, it was good...not out of this world, but I will definitely make it again. My picky son ate it and didn't even realize he was getting his veggies for the day too! I suspect without these modifications this would be a pretty bland casserole.
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Jan. 8, 2006
I think this could have done without the garlic. The sauce was good, but for a 5 lb roast, I would have liked more of the sauce than what it makes.
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Dec. 8, 2011
This was a really good chili recipe. I made this without the beans as I am on a diet where I cannot have beans. In lieu of the beans, I used green and red peppers. It came out really well and was flavorful. It would have been better with the beans for sure, but I would also add some peppers just for a little extra taste. My kids did think it was a little too spicy, so I am going half the cayenne pepper next time. Otherwise a great quick and easy recipe.
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3 users found this review helpful

Strawberry Banana Smoothie

Reviewed: Aug. 19, 2011
This was really good and quick! I did not use wheat germ simply because I did not have any. I used one large banana and fresh strawberries. My 9 year old actually made it and drank it right up! Great healthy snack for the day. I might start making these as a healthy start to the day in the mornings.
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3 users found this review helpful

The Best Stuffed Mushrooms

Reviewed: Jul. 10, 2011
I really liked these, but my husband said he thought they were just "okay". It is very cheesy, so I guess it could used something else mixed in it to give it more texture. I did use scallions and some bread crumbs, which did help. I would make them again.
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3 users found this review helpful

Chicken Cacciatore

Reviewed: Jan. 8, 2011
This was really good and I plan on making it again. I used italian style stewed tomatoes as that is what I had on hand. I also used fresh garlic in lieu of the garlic powder and threw in some mushrooms and italian seasoning. My husband loved it!
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5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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