NoellesMommy Recipe Reviews (Pg. 1) - Allrecipes.com (18297875)

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Broccoli and Cauliflower Casserole

Reviewed: Dec. 11, 2005
This was delicious! My 16 month old son will not eat any vegetables at all. Since the brocolli and cauliflower were "disguised" he couldn't get enough of it! My 4 year old told me it was delicious. Two thumbs up!
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Garlic and Rosemary Shrimp

Reviewed: Jan. 8, 2006
Delicious! I reduced the garlic to half a bulb & minced it instead of cutting the bulb and using the whole thing. It turned out fantastic!
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Herb Roasted Pork

Reviewed: Jan. 8, 2006
I think this could have done without the garlic. The sauce was good, but for a 5 lb roast, I would have liked more of the sauce than what it makes.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 26, 2006
Nothing special. The meat also came out too dry for my liking. Definitely not making this one again.
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Peanut Butter Cupcakes

Reviewed: Jan. 26, 2006
These were good, but I would have liked them more if they were a bit moister...tasted a bit floury too.
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2 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Mar. 2, 2006
This was a good quick and easy recipe. I wouldn't say it was out of this world, but definitely a good recipe if you are limited on time.
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2 users found this review helpful

Chicken Bake and Rice

Reviewed: Jul. 3, 2006
Wow! I was surprised how great this tastes since it is such an easy recipe. This is the recipe I always make now when I am bringing dinners to friends who have just had a baby and it is always a huge hit!
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Brown Sugar Meatloaf

Reviewed: Jul. 7, 2006
WOW! This is the first time I have ever eaten meatloaf and LOVED it. I've tried many many recipes and none have touched this one. I was delicious! The only thing I changed was the amount of milk. You definitely don't need 3/4 cups as it would make it to mushy. I barely used 1/4 and it came out perfect. The brown sugar sauce/glaze was delicious.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 11, 2006
These are to die for!!! They came out perfectly...nice and chewy and oh-so-tasty! I plan to make these for my children's teachers this year as Christmas gifts. 5 stars all the way!!! One tip...be sure to let the cookies cool all the way before removing from pan, otherwise you will have a chocolately mess.
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4 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Dec. 11, 2006
These were "okay". I love cheesecake & pumpkin, but these just didn't do much for me. I guess the consistency was just too creamy for my liking. I wasn't crazy about the crust either. Too crumbly.
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1 user found this review helpful

Shredded French Dip

Reviewed: Mar. 27, 2007
This recipe was very good. Tasty and easy to make. The only difficulty I had was trying to skim that fat from the gravy, but that could just be me not doing something right.
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2 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Mar. 29, 2007
I made this recipe with the modifications suggested by many of the reviewers. I used cream of chicken and cream of mushroom soups, replaced the mayo with 1/2 cup of milk, prepared the stuffing according to the directions on the box and mixed everything up together before baking. With the modifications, it was good...not out of this world, but I will definitely make it again. My picky son ate it and didn't even realize he was getting his veggies for the day too! I suspect without these modifications this would be a pretty bland casserole.
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Chocolate Chip Banana Bread II

Reviewed: Apr. 12, 2007
This was delicious! It was a huge hit at the playgroup I hosted. I only had 5 bananas on hand, but it worked just fine with the five. I also didn't add the nuts because I personally don't care for them. It was fantastic and everyone raved about it. I didn't have any problems with it being wet in the center as some other reviewers mentioned. Perhaps that is because I only used 5 bananas?
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Asparagus Chicken Divan

Reviewed: Jun. 3, 2007
I have made this recipe many times (I got it from the Taste of Home magazine) and it is DELICIOUS!!! It is one of our favorite meals and the kids love it too.
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Spanish Rice Bake

Reviewed: Jun. 8, 2007
Given all the great reviews, I really expected this to just taste great. What a dissapointment. Neither my husband nor myself enjoyed this. We ate it - I guess I will say it is edible, but no one in the family got seconds. We couldn't put our finger on it, but one of the ingredients just gave it an odd taste...perhaps the brown sugar? It really did not taste at all like Spanish rice. I will not make this again.
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Cream of Fresh Asparagus Soup II

Reviewed: Jun. 8, 2007
The main flavor of this soup was the chicken broth and not the asparagus. It was okay, but not at all what I was hoping for. My husband did not like it. I wouldn't make it again.
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1 user found this review helpful

Ham Chowder

Reviewed: Apr. 14, 2009
I loved this soup as did my family including the kids. I did not read the recipe carefully before shopping and only bought one pound of bacon by accident. It still turned out great and I think 2 pounds would be too much as it turns out. The only other change was that I did not use 4 tablespoons of rosemary because it smelled so strong with just two tablespoons that I opted not to use the rest. I actually strained the rosemary out after a few minutes...it left a light flavor without being too overpowering. I followed the rest of the recipe exactly and it turned out wonderfully. I will make this again.
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Slow Cooker Swiss Steak

Reviewed: Oct. 27, 2010
I was really expecting this to be outstanding based on the reviews, but it was nothing exceptional. My husband said it was "okay" and my daughter, who is not a picky eater, hated it. It is not something I would ever make again.
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4 users found this review helpful

Easy Teriyaki Chops

Reviewed: Oct. 28, 2010
This was great! I did not find it to be salty as the other reviews have suggested. I only put in 1 tsp. of the garlic powder and just a dash of worchesterhire sauce. It was fabulous. I think it would be great with some grilled pineapple. I think it would be good on steak and chicken too. I will definitely make it again.
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Chicken Cacciatore

Reviewed: Jan. 8, 2011
This was really good and I plan on making it again. I used italian style stewed tomatoes as that is what I had on hand. I also used fresh garlic in lieu of the garlic powder and threw in some mushrooms and italian seasoning. My husband loved it!
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5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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