EMarie59 Recipe Reviews (Pg. 1) - Allrecipes.com (18297840)

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Apple Crisp II

Reviewed: Oct. 25, 2006
This is definitely VERY tasty. However..do NOT add water. I also do not agree with making the topping for both top and bottom. Way too much, and way too sweet. I used Granny Smith apples, and will again. I did mix the apples with the sugar, cinnamon, and I also used nutmeg. I believe however, that you really do not need a cup of sugar, so I will cut that down next time to maybe 2/3. You have enough brown sugar in this recipe to help sweeten things up. I did let the apples soak in the mixture for about 10 minutes, then layered with the rest.
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Broccoli Chicken Casserole IV

Reviewed: Dec. 11, 2005
I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli. Both uncooked chicken and frozen broccoli release a lot of water when cooked. Hence, most of the reviewers problems. As for the bland taste, I sprinkled garlic powder, I did not use basil. (sorry, basil is better in Italian dishes)I grated monterey jack that had jalapeno in it, and sprinkled a mix of monterey and cheddar cheese as well. The grocery store sells this mix in one bag. I also added some uncooked minute rice, for it will cook due to the soup in it. I cooked it at 400 degrees and watched it to see if I was going to need to add any more milk. The way I did this turned out incredible, and was not watery in the least.
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