mightymouse Profile - Allrecipes.com (18297792)

cook's profile

mightymouse


mightymouse
 
Home Town:
Living In: Odessa, Texas, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Reading Books, Music
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About this Cook
I am 23 years old and live with my husband and dog. I don't have any kids just yet but my dog think's he's a baby. :)~ I spend most of my time spoiling both of them. I love entertaining and cooking for lots of people. I also love teaching my friends to cook.
My favorite things to cook
I like cooking just about anything, but I really enjoy meals that take time, and are challenging. I am always trying to find something new to learn.
My favorite family cooking traditions
My Mom had me in the kitchen at an early age. I have a lot of wonderful memories baking with her and becoming the cook that I am today.
My cooking triumphs
I think that my main cooking triumph, is the fact that I am the only woman my age I know, that can make real cream gravy. Most women that I know give up after the first few trys.
My cooking tragedies
I don't remember measurements! When I have made something so many times, I can just tell by the texture and taste what needs what. It makes it extremely hard to pass down family recipes.
Recipe Reviews 3 reviews
Mexican Casserole
I made this today for lunch and I gotta say: you know you have a winner when my extremely picky husband tells me to make this again. Just for that it deserves 5 stars! I picked this one because I already had everything in the pantry. It was so simple too! I am going to give this recipe to my two friends that can barely boil water it's that simple!

1 user found this review helpful
Reviewed On: Apr. 6, 2006
Betty's Sugar Cookies
I make these cookies all the time for misc. reasons, and they always go over really well!! You can spice these cookies up for the holidays by adding some nutmeg, cinamon and ginger.

2 users found this review helpful
Reviewed On: Dec. 11, 2005
 
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