I made this recipe for X-mas dinner and it was EXCELLENT...however I did have to drop temp to 425 when the drippings started to smoke. By then I did have a nice crust. I had water pipes bust 2 days earlier and was snowed in and had NO eggs or other fresh fixins before X-mas dinner;I was plumb worn out trying to clean up and still make a nice but really scaled back dinner. (I was having to carry water from neighbors so it was good to just quickly season the roast, put it in the oven and cook some taters and be done in 2 hours or so. There was NO way I could have managed a turkey, dressing, etc with the disaster..but this worked on real short notice and looked lavish, though real simple.
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I made this recipe for X-mas dinner and it was EXCELLENT...however I did have to drop temp to...