Groggyfrog Recipe Reviews (Pg. 1) - Allrecipes.com (18297504)

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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 25, 2007
These cookies came out really well. I got the best results when I took the cookies out of the oven appearing slightly underbaked. They were still soft for a few days in an airtight container.
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Classic Bran Muffins

Reviewed: Feb. 10, 2013
Great recipe! I've made several batches of these. Freeze well also.
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German Apple Cake I

Reviewed: Oct. 3, 2012
Amazing!
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Quick and Easy Pizza Crust

Reviewed: May 24, 2012
Great recipe!! I've made this at least 10 times in the last 2 months!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 24, 2012
Delicious soft cookies!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Dec. 20, 2011
Wow! Best carrot cake ever! Tastes great frosted or unfrosted. I followed the recipe exactly and it turned out perfectly. Next time I will try reducing some of the oil and replacing with applesauce.
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Sesame Pasta Chicken Salad

Reviewed: Oct. 30, 2011
Need to add some thinly sliced veggies (carrots, red peppers) otherwise very boring to look at
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Easy Broccoli Quiche

Reviewed: Oct. 14, 2011
Good basic recipe which can be easily altered to suit your tastes.
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Cranberry Swirl Coffee Cake

Reviewed: Oct. 12, 2011
Fantastic! I found this recipe while looking for a way to used up leftover cranberry sauce. I was feeling chef-y so I added about 1/2 a tsp of finely-grated orange rind (also because I had some lying around). Didn't have almond extract so I used vanilla instead. Thanks for sharing this recipe, Laura! I will definitely make this again!
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3 users found this review helpful

Cherry Crunch

Reviewed: Oct. 9, 2011
I stumbled upon this recipe when I was searching for a dessert recipe for a last-minute dinner (and I had a can of cherry pie filling sitting in my pantry for several months!). I was not disappointed! It was super easy to prepare and I assembled it several hours ahead of time and baked it once the main course was out of the oven. I can't wait to try this again with different pie filling flavours. It tasted great warm from the oven with some vanilla ice cream on the side.
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Potato Leek Soup III

Reviewed: Oct. 3, 2011
It came out great! I will definitely be making this again. The changes I made were to use only 1/4 cup of butter to saute the leeks and I used 1 cup of half and half instead of the cream.
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2 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 11, 2011
Yummy! The batter seems quite oily before baking but the baked muffins taste awesome. Next time I will try substituting half of the oil with applesauce.
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Quinoa and Black Beans

Reviewed: Aug. 10, 2011
Yummy! I did find it a bit bland at first but it was much better with a dash of taco seasoning. I only used 1 can of black beans as other had suggested. 2 cans would have been waaaay too much! Tastes better the next day.
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Honey Of An Oatmeal Bread

Reviewed: Feb. 10, 2013
Very good.
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Oatmeal Pancakes II

Reviewed: Jul. 28, 2011
Thanks for the recipe!! These were awesome! Didn't change anything other than subbing milk/yoghurt for the buttermilk. Will definitely make these again!!
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Garden Pasta Salad

Reviewed: Mar. 27, 2011
This was a great basic recipe which I've made twice now using whatever veggies, pasta and dressing I happened to have on hand. I didn't use the parmesan and it still tastes great.
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Curried Rice Pilaf

Reviewed: Dec. 4, 2009
Great recipe! I used 2 tsp of curry powder as others suggested. This ended up tasting like the right amount. Also followed others' suggestions and added the raisins to the rice/broth mixture so they would soak up the moisture and come out more plump. I will definitely make this again!
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To Die For Blueberry Muffins

Reviewed: Oct. 29, 2009
Thanks Colleen for the great recipe! As others suggested, I halved the measurements for the streusel topping and used brown sugar in the topping instead of white. Also used frozen blueberries because these were all I had. I wasn't sure how the muffins would turn out since the batter was so thick when I put it into the muffin tin but the texture of the muffins was perfect. Didn't do anything special with the blueberries either and they didn't end up sinking on me. Probably because the batter is so thick. I followed the muffin recipe exactly and it turned out 9 medium-sized muffins. Will definitely make these again!
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Classic Peanut Butter Cookies

Reviewed: Jan. 28, 2008
Will definitely make this again. Do not overbake! Take out of the oven when slightly golden at the edges.
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Creamy Rice Pudding

Reviewed: Jan. 14, 2008
Great recipe! Will definitely make this again and again. Only made 2 minor changes to the recipe. Left out the raisins because I didn't have enough on hand. Also, added a pinch of cinnamon as some others suggested. Many thanks for the delicious recipe!
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Displaying results 1-20 (of 31) reviews
 
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