Groggyfrog Recipe Reviews (Pg. 1) - Allrecipes.com (18297504)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 11, 2014
This is one of the easiest desserts I've made. Very simple to make but it tastes great. My kids asked for seconds. I followed the recipe other than adding 1/2 tsp of cinnamon as others recommended. I also lined the baking dish with parchment paper instead of greasing it.
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Sep. 18, 2014
The batter was super dry and crumbly!
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0 users found this review helpful

Bread Pudding II

Reviewed: May 14, 2013
Great tasting bread pudding which my kids loved however it took over an hour baking time to get the pudding to set.
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Honey Of An Oatmeal Bread

Reviewed: Feb. 10, 2013
Very good.
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Classic Bran Muffins

Reviewed: Feb. 10, 2013
Great recipe! I've made several batches of these. Freeze well also.
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German Apple Cake I

Reviewed: Oct. 3, 2012
Amazing!
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0 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: May 24, 2012
Great recipe!! I've made this at least 10 times in the last 2 months!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 24, 2012
Delicious soft cookies!
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Mar. 4, 2012
I didn't care for these muffins at all. I didn't like the texture or the flavour.
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4 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Dec. 20, 2011
Wow! Best carrot cake ever! Tastes great frosted or unfrosted. I followed the recipe exactly and it turned out perfectly. Next time I will try reducing some of the oil and replacing with applesauce.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Oct. 30, 2011
Need to add some thinly sliced veggies (carrots, red peppers) otherwise very boring to look at
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Oct. 14, 2011
Good basic recipe which can be easily altered to suit your tastes.
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Cranberry Swirl Coffee Cake

Reviewed: Oct. 12, 2011
Fantastic! I found this recipe while looking for a way to used up leftover cranberry sauce. I was feeling chef-y so I added about 1/2 a tsp of finely-grated orange rind (also because I had some lying around). Didn't have almond extract so I used vanilla instead. Thanks for sharing this recipe, Laura! I will definitely make this again!
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3 users found this review helpful

Cherry Crunch

Reviewed: Oct. 9, 2011
I stumbled upon this recipe when I was searching for a dessert recipe for a last-minute dinner (and I had a can of cherry pie filling sitting in my pantry for several months!). I was not disappointed! It was super easy to prepare and I assembled it several hours ahead of time and baked it once the main course was out of the oven. I can't wait to try this again with different pie filling flavours. It tasted great warm from the oven with some vanilla ice cream on the side.
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4 users found this review helpful

Potato Leek Soup III

Reviewed: Oct. 3, 2011
It came out great! I will definitely be making this again. The changes I made were to use only 1/4 cup of butter to saute the leeks and I used 1 cup of half and half instead of the cream.
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2 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 11, 2011
Yummy! The batter seems quite oily before baking but the baked muffins taste awesome. Next time I will try substituting half of the oil with applesauce.
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Quinoa and Black Beans

Reviewed: Aug. 10, 2011
Yummy! I did find it a bit bland at first but it was much better with a dash of taco seasoning. I only used 1 can of black beans as other had suggested. 2 cans would have been waaaay too much! Tastes better the next day.
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Oatmeal Pancakes II

Reviewed: Jul. 28, 2011
Thanks for the recipe!! These were awesome! Didn't change anything other than subbing milk/yoghurt for the buttermilk. Will definitely make these again!!
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1 user found this review helpful

Easy Morning Glory Muffins

Reviewed: May 19, 2011
Will definitely make these again! I followed others' suggestion and used less oil. I used 1/2 cup of oil and 1/2 cup of apple sauce. They tasted great. This recipe is a keeper!
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7 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Apr. 24, 2011
I made these with butter instead of margarine/shortening. They were nice and soft, even the next day. The flavour was good but these definitely aren't my favourite peanut butter cookies. Even with the addition of chocolate chips to half the batter, they were still so-so. My toddler really likes the cookies though and I like that the oats add some extra nutrition to the cookies.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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