Sammi M Recipe Reviews (Pg. 1) - Allrecipes.com (18296893)

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Sammi M

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Portuguese Bean Soup

Reviewed: Nov. 30, 2009
I've been away from home (Hawaii) many, many years. I was so excited to see this recipe. Excellent and very much what I remember growing up. I can't eat pork, so I did replace ham hock with smoked turkey leg and linguica sausage with spicy chicken adouille sausaged. Even with these modifications, though, it was the broth that makes this whole dish. Thank you so much for sharing and bringing me back to sweet home memories!
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Pumpkin Roll Cake

Reviewed: Dec. 23, 2009
Every time (and I mean EVERY time) I make this, I'm asked for the recipe. So easy to make!
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1 user found this review helpful

Dragan's Leg of Lamb with Garlic and Beer

Reviewed: Dec. 26, 2010
This was amazing and simply easy to make! For those who are not cooks, you need to cut your potatoes about the size of your carrots for even cooking. Also, GENEROUSLY add salt and coarse pepper - for my 3lb lamb, I used about 5 TBLS of rock salt (rock salt is better for meat rubs, I think). As far as coooking time, after the first 30 minutes at 400 degrees, cook lamb at 350 degrees for about 10-15 minutes per pound. Use 10 minutes as your gauge for medium rare in the middle. For those who like medium, they can eat the ends. If you want ends wells done and the middle medium, then use the 15 minutes per pound rule. ENJOY!
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