Half Baked Recipe Reviews (Pg. 1) - Allrecipes.com (18296880)

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Quick and Easy Pizza Crust

Reviewed: May 25, 2014
Excellent! We have made a lot of home-made dough's and this one is tops, for sure! I added just a bit of garlic powder to the dough but, otherwise, followed the recipe precisely. Perfect dough. :)
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Marinated Flank Steak

Reviewed: Jan. 29, 2014
EXCELLENT MARINADE! The only thing I changed was the garlic. I had some that I had roasted the night before, so I added 3 large roasted cloves that I minced. I also added a little montreal steak seasoning to the top of the steak just before grilling. We only marinated for an hour and the flavor was delicious!
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Macaron (French Macaroon)

Reviewed: Nov. 28, 2012
I plan to make these this week, for a party. However, I was wondering how long they will keep and remain fresh? If I make them tomorrow (Thursday) and fill them on Saturday, will they taste just as good as if I made them on Saturday? Thanks so much!
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Zucchini Patties

Reviewed: Jun. 3, 2012
These were REALLY good! I used seasoned Panko for a little more crunch and finished them off in a pan with a little olive oil. Delicious!
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Zucchini Brownies

Reviewed: May 24, 2012
Yet another skeptic trying the recipe "just to see if this is legit". Un. Freakin'. Real. And I bake for a living. I changed nothing. EXCELLENT recipe as it is. Best part? The kids were not forewarned of the kicker ingredient and were none the wiser. Two woots for Marian!!!
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Beer Can Chicken

Reviewed: Nov. 18, 2011
This is such a terrific recipe we made this chicken twice in one week! The sugar carmelizes on the grill and helps the skin to crisp up. The dry rub is perfect on a whole chicken as well as on regular chicken breasts. I make extra now and keep it on hand.
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Too Much Chocolate Cake

Reviewed: Nov. 18, 2011
I have tried many many chocolate cake recipes and this one...takes the cake! It's perfect as it is, but I frosted it with chocolate buttercream for a heavenly birthday cake for my sister. This is a rich, moist and delicious cake and will be my go to chocolate cake from now on!
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Jewish Chicken Soup

Reviewed: Oct. 1, 2011
My husband said it was the best chicken soup he'd ever had. The matzoh balls bombed but the soup WAY more than made up for that. The dill and parsnips gave it a nice fresh taste. This one is saved and will be my go to recipe. Now if I could just solve the matzoh ball problem...
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Mom's Buttermilk Biscuits

Reviewed: May 23, 2011
SO good! I brushed the tops with melted butter when I pulled them out of the oven. Light, airy, melt in your mouth biscuits. And so quick!
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Good Old Fashioned Pancakes

Reviewed: Apr. 25, 2009
Best recipe I've EVER used! I consider myself to be an above average cook. However, one thing that always flops for me is pancakes! (very frustrating...) This is a wonderful recipe. The pancakes come out light and fluffy but the butter gives them a melt-in-your-mouth taste and texture! Add some blueberries, chocolate chips or your favorite mix-in. An instant favorite!
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