I made these according to the original instructions. I used Betty Crocker Gluten Free cake mix because they are for my son's class and there are allergies (I wanted to try spice cake but couldn't find in gluten free and there was no pumpkin pie filling at the store either! I might try again with those tips others have listed). The gluten free mix, however, is only 15 oz, but I still used all the pumpkin puree, though, because some had said they could be a bit dry. Anyway, I think they turned out quite yummy and I was glad to have a recipe I could use for his class - with their gluten and egg allergies.
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I made these according to the original instructions. I used Betty Crocker Gluten Free cake...