Dee Profile - (18296815)

cook's profile


Home Town: Mamaroneck, New York, USA
Living In: Alexandria, Virginia, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Music
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Recipe Reviews 7 reviews
Easy Red Beans and Rice
I really liked this regardless of the authenticity of the recipe. I followed the recipe pretty closely, but added about 1 tbsp of creole seasoning and 1/8 tsp of red pepper. Used a 12 ounce turkey kilbasa and one whole tetrapack of Pomi chopped tomatoes. Didn't have green pepper so I used a red pepper, also had only one can of red kidneys so for the second can, I used white kidneys. Colorful, but I also put the whole thing over brown rice. My family and I really enjoyed the taste and I will probably make this again and experiment with other favors and seasonings.

4 users found this review helpful
Reviewed On: Mar. 29, 2010
Best Chocolate Chip Cookies
I am frustrated by this recipe. I have made it several times over the years. The cookies taste great, but they always come out the same way, very flat. I follow the recipe ingredients, have chilled the dough, use high quality cookie sheets, oven heats to correct temperature. I do not make them large, probably about a tablespoon size. I would really like them to look as pretty and fat as some of the photos I have seen here, but not sure what to try. Any advice?

1 user found this review helpful
Reviewed On: Jan. 27, 2009
Acorn Squash with Apple
This is a fabulous recipe. I find myself making it weekly. Thank you so much for posting it. I omit the walnuts and add 2/3 cup of dried cranberries and 1/2 cup unsweetened applesauce.

66 users found this review helpful
Reviewed On: Feb. 19, 2007

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