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Quick and Easy Lemon Pie

Reviewed: Feb. 5, 2007

I must have done something wrong, the cream cheese went rancid when I put it into the mixture. I threw the pudding out.

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These were a hit at my party. I would only have one minor change, buy lean bacon. The bacon grease was overwhelming. Also, use sharp toothpicks, my husband bought flat toothpicks and it made it a little difficult.

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Florentine Artichoke Dip

Reviewed: Dec. 11, 2006

I made this for my party, it was great! I kept in hot in my chaffing dish and served it with toasted baguettes.

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Baked Slow Cooker Chicken

Reviewed: Oct. 23, 2006

I use Greek seasonings and I put an onion and lemon in the cavity. Since my crock pot has a warm setting I let it cook for 10hrs.

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Easy Batter Fruit Cobbler

Reviewed: Jul. 6, 2006

This came out very bread like, I didn't care for it but my brother-in-law had thirds.

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Classic Spanish Sangria

Reviewed: Jul. 6, 2006

My husband made this for our 4th of July BBQ; he used the Blackberry Merlot as suggested. It turned out great!

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Easy Key Lime Pie I

Reviewed: Jul. 6, 2006

The most difficult part of this recipe was squeezing ½ cup of key limes (they are so small) but I received so many complements and it was so easy.

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Gary's Turkey Burritos

Reviewed: Mar. 1, 2006

To make them even more healthy, I used whole wheat tortillas and did not use the hot tomato sauce. I added diced tomatos, because it was what I had.

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Orange Salmon with Creole Seasoning

Reviewed: Feb. 21, 2006

I think that the salmon steaks are too thick for this recipe, next time I will try filets. I used frozen orange juice and let the last 5 minutes cook with the lid on, the salmon came out nice and flaky. I will try again.

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Easiest Spicy Cod

Reviewed: Feb. 17, 2006

We thought it was good and very easy, I used organic salsa and served with black bean. I made one mistake I poured the whole jar of salsa over the filets and baked for 30 minutes, the cod was flakey but there was way too much salsa (my fault). I will make again with less salsa.

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Baked Salmon Fillets Dijon

Reviewed: Feb. 6, 2006

I had never made fish before but this recipe was very easy. I might have used too much dijon, but we liked the flavor. Will make again :)

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Rum Cake I

Reviewed: Jan. 16, 2006

Great cake! I have made this recipe several times over the last holiday season and it turned out perfect everytime. I used Golden rum (it was what I had) and let soak before serving as sugguested. It's a keeper!

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