Rex Recipe Reviews (Pg. 1) - Allrecipes.com (18296652)

cook's profile

Rex

Reviews

Menus

 
View All Reviews Learn more

Chayote Squash Side Dish

Reviewed: Aug. 2, 2011
The flavor was too overpowering for the squash. Tasted like pickled squash or something. This didn't do it for me.
Was this review helpful? [ YES ]
8 users found this review helpful

MMMMM... Brownies

Reviewed: Jul. 16, 2011
325 degrees! I've made these twice now and set it to 350. DUH!!!!! They still taste good dry though. Whatevs. I'll try one more time - I know I'm not the only ding dong who'll forget so I thought I'd write a review!
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Lemon Bread

Reviewed: Jul. 3, 2011
Very good. Tasted like lemon pound cake with blueberries.
Was this review helpful? [ YES ]
2 users found this review helpful

Bean Soup With Kale

Reviewed: Feb. 9, 2011
Freaking GOOD. Add sausage.
Was this review helpful? [ YES ]
36 users found this review helpful

S'more Brownies

Reviewed: Oct. 9, 2010
Made this with the Bombshell Brownie recipe from this site. It was perfect! I put the topping on with 15 minutes to go.
Was this review helpful? [ YES ]
5 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 12, 2010
I put in broccoli b/c I didn't have enough spinach and it cooked up nicely. Skipped the bacon and just secured them with toothpicks. Very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: May 31, 2010
Really good. Added a can of mild Rotel. Skipped the jalapeno.
Was this review helpful? [ YES ]
2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Feb. 12, 2010
turned out pretty good!
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 19, 2010
superb! I don't boil the noodles first, I just cover them in water (in the lasagna pan) and nuke them for about 5 minutes to soften them up. Works great and keeps the lasagna firm. This also freezes perfectly! Great lunch leftovers or for night you don't feel like cooking - just put it in the micro and make a salad and you have a great meal!
Was this review helpful? [ YES ]
4 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 19, 2010
good, not great - considering the effort and expense involved.
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Sauce

Reviewed: Jan. 19, 2010
too much almond taste. and, I would omit the cornstarch, it gave it a funny consistency.
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Turkey Chili

Reviewed: Jan. 19, 2010
a bit on the spicy side - even for me! But great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Style Flounder

Reviewed: Dec. 18, 2009
simple, healthy, and delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Bread

Reviewed: Oct. 7, 2009
I made this in an angel food pan and cooked it for 1 hour 5 minutes. I subbed half whole wheat flour, and half brown sugar, and I forgot the vanilla (oops!). I also added a few handfuls of raisins. It was almost like cookie dough and I had a hard time mixing and was worried I was over mixing, but it turned out SO good. It's bit on the sweet side, so I will cut down by a half cup next time. I will definitely be making this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Crisp IV

Reviewed: Sep. 28, 2009
Don't be like me and try to make it healthier by lessening the amount of butter and using all whole wheat flour. It still tastes good, but it's not crisp! Also, do yourself a favor and go buy a pint of vanilla ice cream to go with this.
Was this review helpful? [ YES ]
1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Aug. 16, 2009
My husband said it tasted like a french fry and onion ring rolled into one. So good! I added a little bit of white cheddar.
Was this review helpful? [ YES ]
2 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: Aug. 14, 2009
8 hours on low in the slow cooker and used about 4 cups of better than bullion broth And just fyi always soak beans overnight. As a general rule, with beans the longer they soak and/or cook, the less gas there'll be. And you know what I mean!
Was this review helpful? [ YES ]
2 users found this review helpful

Becky's Chicken Salad

Reviewed: Aug. 14, 2009
People - heavy whipping cream, NOT whipped cream or cool whip. LOL!! It's in a little carton next to the coffee creamers.
Was this review helpful? [ YES ]
4 users found this review helpful

Sugar Glazed Walnuts

Reviewed: Apr. 18, 2009
DO NOT let them cool on parchment paper as one reviewer suggests...you can guess what happens, lol should've known...Other than that, these were great! I lessened the water and sugar by about a tbsp and added a tbsp honey. Excellent.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Piccata II

Reviewed: Apr. 17, 2009
I splurged and cooked with butter, and was very disappointed. Only modification was using white wine in place of some of the boullion liquid.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 75) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States