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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Chayote Squash Side Dish

Reviewed: Aug. 2, 2011
The flavor was too overpowering for the squash. Tasted like pickled squash or something. This didn't do it for me.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

MMMMM... Brownies

Reviewed: Jul. 16, 2011
325 degrees! I've made these twice now and set it to 350. DUH!!!!! They still taste good dry though. Whatevs. I'll try one more time - I know I'm not the only ding dong who'll forget so I thought I'd write a review!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Lemon Bread

Reviewed: Jul. 3, 2011
Very good. Tasted like lemon pound cake with blueberries.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bean Soup With Kale

Reviewed: Feb. 9, 2011
Freaking GOOD. Add sausage.
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28 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

S'more Brownies

Reviewed: Oct. 9, 2010
Made this with the Bombshell Brownie recipe from this site. It was perfect! I put the topping on with 15 minutes to go.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 12, 2010
I put in broccoli b/c I didn't have enough spinach and it cooked up nicely. Skipped the bacon and just secured them with toothpicks. Very yummy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spicy Slow Cooker Black Bean Soup

Reviewed: May 31, 2010
Really good. Added a can of mild Rotel. Skipped the jalapeno.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Caramel Apple Pork Chops

Reviewed: Feb. 12, 2010
turned out pretty good!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Jan. 19, 2010
superb! I don't boil the noodles first, I just cover them in water (in the lasagna pan) and nuke them for about 5 minutes to soften them up. Works great and keeps the lasagna firm. This also freezes perfectly! Great lunch leftovers or for night you don't feel like cooking - just put it in the micro and make a salad and you have a great meal!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 19, 2010
good, not great - considering the effort and expense involved.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Blueberry Sauce

Reviewed: Jan. 19, 2010
too much almond taste. and, I would omit the cornstarch, it gave it a funny consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Simple Turkey Chili

Reviewed: Jan. 19, 2010
a bit on the spicy side - even for me! But great recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Italian Style Flounder

Reviewed: Dec. 18, 2009
simple, healthy, and delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Apple Bread

Reviewed: Oct. 7, 2009
I made this in an angel food pan and cooked it for 1 hour 5 minutes. I subbed half whole wheat flour, and half brown sugar, and I forgot the vanilla (oops!). I also added a few handfuls of raisins. It was almost like cookie dough and I had a hard time mixing and was worried I was over mixing, but it turned out SO good. It's bit on the sweet side, so I will cut down by a half cup next time. I will definitely be making this again!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Apple Crisp IV

Reviewed: Sep. 28, 2009
Don't be like me and try to make it healthier by lessening the amount of butter and using all whole wheat flour. It still tastes good, but it's not crisp! Also, do yourself a favor and go buy a pint of vanilla ice cream to go with this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Emily's Famous Hash Browns

Reviewed: Aug. 16, 2009
My husband said it tasted like a french fry and onion ring rolled into one. So good! I added a little bit of white cheddar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Terry's Texas Pinto Beans

Reviewed: Aug. 14, 2009
8 hours on low in the slow cooker and used about 4 cups of better than bullion broth And just fyi always soak beans overnight. As a general rule, with beans the longer they soak and/or cook, the less gas there'll be. And you know what I mean!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Becky's Chicken Salad

Reviewed: Aug. 14, 2009
People - heavy whipping cream, NOT whipped cream or cool whip. LOL!! It's in a little carton next to the coffee creamers.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sugar Glazed Walnuts

Reviewed: Apr. 18, 2009
DO NOT let them cool on parchment paper as one reviewer suggests...you can guess what happens, lol should've known...Other than that, these were great! I lessened the water and sugar by about a tbsp and added a tbsp honey. Excellent.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Chicken Piccata II

Reviewed: Apr. 17, 2009
I splurged and cooked with butter, and was very disappointed. Only modification was using white wine in place of some of the boullion liquid.
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0 users found this review helpful

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