Shelbi Recipe Reviews (Pg. 1) - Allrecipes.com (18296387)

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Ranch Chicken Tacos

Reviewed: Aug. 2, 2011
VERY VERY GOOD! My new favorite taco! The only thing I did different was to pan cook a few chicken breast with some taco seasoning on them and shred them up. The rest was the same! I LOVE these and will be making them often! They are also great for not having to use the oven in this Texas Summer Heat!
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49 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Apr. 24, 2008
VERY GOOD AND REFRESHING! I used 1/2 splenda and 1/2 sugar to cut down the calories. I love it!
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20 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Dec. 9, 2010
FANTASTIC! I used olive oil instead of butter and added a teaspoon each of garlic powder and italian seasoning and 1/2 c parm cheese. EXCELLANT FLAVOR!
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12 users found this review helpful

Monkey Bread

Reviewed: Oct. 7, 2007
YUM! The butterscotch pudding MAKES it. SO gooey on the top. My whole family loved it.
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10 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 12, 2010
LOVE THIS! I used turkey bacon b/c that's what I had, used craisens instead of raisens and cashews instead of sunflower seeds... I will make this all the time!
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8 users found this review helpful

Chocolate Banana Bread

Reviewed: Jan. 8, 2011
This recipe is excellant! I halved it b/c I only had 3 large bananas and only needed one loaf. The only other changes I made was to use 3 T of cocoa for a chocolatier bread and add 1/2 tsp cinnamon. This bread is AWESOME!
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7 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Dec. 9, 2010
YUM! Love it! I used the bread machine pizza dough recipe instead of the store bought and season my chicken.
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4 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: May 18, 2009
VERY GOOD! Tasty, refreshing and healthy! I used vanilla fat free yogurt instead of plain and kept everything else the same.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 1, 2010
SOOOOO GOOD! I mashed up the potatoes a little and used half milk and half 1/2 & 1/2.
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3 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Jul. 20, 2010
I used chicken stock instead of the water and bouillon and boiled my spaghetti in it. I also added chopped roasted red peppers and more seasoning to my chicken mix
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3 users found this review helpful

Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Feb. 12, 2010
The fish was good... I used baked chips but the avocado sauce was gross to me. I scraped it all off my fish. Next time I'll just use guacamole.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 11, 2011
Made it as written, but halfed the recipe. It's the best beef chili I've ever eaten!
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2 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Jun. 17, 2010
LOVE LOVE LOVE these cupcakes! I changed it just a bit. I used 1/2 greek yogurt instead of all sour cream and with the icing, I made lemon cream cheese frosting! TO DIE FOR!
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 15, 2010
I didn't think I liked asparagus, but this recipe was GREAT!
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2 users found this review helpful

Maple Salmon

Reviewed: Feb. 15, 2010
didn't change a thing, best salmon I've ever eaten!!!
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2 users found this review helpful

Pesto Pita Appetizers

Reviewed: Feb. 12, 2010
I used tortillas instead of pita. everyone at my party loved them
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Oct. 28, 2009
Mmm, just what I was looking for to warm me up. I followed the reviews and only used 1/2 cup sugar.
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2 users found this review helpful

Caramel Frosting I

Reviewed: Jul. 29, 2009
followed the recipe exactly and used it as filling on a butter pecan cake. It was DIVINE!!! The icing did get hard pretty quick, so I microwaved it a few seconds and it was spreadable. It only made enough to fill one layer though.
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2 users found this review helpful

Apple Cake III

Reviewed: Jul. 17, 2009
I really like this, but I change it up. I add in a box of instant butterscotch pudding to the cake and apples. I skip the butter and nuts on top and just sprinkle it with brown sugar and cinnamon. It's SO moist and tastes even better the next day.
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2 users found this review helpful

Chicken Fiesta Salad

Reviewed: May 15, 2009
I loved this, very flavorful and healthy! I added a few baked tostitos and a sprinkle of fat free cheese along with a little cilantro. I will be making this again and again!
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2 users found this review helpful

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