Shelbi Recipe Reviews (Pg. 2) - Allrecipes.com (18296387)

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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Feb. 12, 2010
The fish was good... I used baked chips but the avocado sauce was gross to me. I scraped it all off my fish. Next time I'll just use guacamole.
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3 users found this review helpful

Pesto Pita Appetizers

Reviewed: Feb. 12, 2010
I used tortillas instead of pita. everyone at my party loved them
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Oct. 28, 2009
Mmm, just what I was looking for to warm me up. I followed the reviews and only used 1/2 cup sugar.
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2 users found this review helpful

Caramel Frosting I

Reviewed: Jul. 29, 2009
followed the recipe exactly and used it as filling on a butter pecan cake. It was DIVINE!!! The icing did get hard pretty quick, so I microwaved it a few seconds and it was spreadable. It only made enough to fill one layer though.
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2 users found this review helpful

Apple Cake III

Reviewed: Jul. 17, 2009
I really like this, but I change it up. I add in a box of instant butterscotch pudding to the cake and apples. I skip the butter and nuts on top and just sprinkle it with brown sugar and cinnamon. It's SO moist and tastes even better the next day.
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2 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: May 18, 2009
VERY GOOD! Tasty, refreshing and healthy! I used vanilla fat free yogurt instead of plain and kept everything else the same.
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4 users found this review helpful

Chicken Fiesta Salad

Reviewed: May 15, 2009
I loved this, very flavorful and healthy! I added a few baked tostitos and a sprinkle of fat free cheese along with a little cilantro. I will be making this again and again!
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2 users found this review helpful

Pesto Chicken Florentine

Reviewed: Apr. 22, 2009
Very good! I added the whole bag of spinach and I ended up not using the pesto b/c I realized I had garlicky alfredo sauce. I also added some bacon bits! VERY GOOD!
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1 user found this review helpful

Blonde Brownies I

Reviewed: Apr. 7, 2009
DELICIOUS! I didn't change anything but to double it and use butterscotch chips intsead of chocolate b/c that's what I had. I baked it in a 9x13 for 33 minutes! I will make these again
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1 user found this review helpful

Salsa Chicken Fiesta (lighter recipe)

Reviewed: Apr. 5, 2009
I really liked this. I added a little more dough for the bottom and used my own homemade hot sauce and it was great! I also boiled my chicken instead of cooking it in a pan b/c it was easier and faster for me. I'll make this again!
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Displaying results 21-40 (of 79) reviews
 
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