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Jalapeno Chicken

Reviewed: May 24, 2003
This is definitely a KEEPER! Not only is it beautiful coming out of the oven - it is absolutely delicious. The only "change" I made was to put a whole jalapeno in the recipe - it's NOT to hot and the jalapeno adds that touch of spice that brings the whole recipe together. We tried it out on company and it got rave reviews! No doubt you could use this with just chicken breasts, but the flavor is something I've never tasted before. Do NOT be afraid of experimenting on friends - it will be a hit! I think that this recipe would be great with pork as well.
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Mou Shu Pork Wraps

Reviewed: Mar. 7, 2003
This recipe was just GREAT! I used basic cabbage (because it was already in the frig!) and I used Eggroll wrappers. We put hoisin sauce on the wraps as well, then rolled and ATE! It's easy, quick and ABSOLUTELY delicious!
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Crab Dip

Reviewed: Sep. 3, 2001
Really enjoyed the dip - I used fresh crab instead of canned - I also added a little bit of hot dijon mustard as well. Next time I will be adding artichoke hearts and perhaps some roasted red peppers and maybe capers. This was a very easy, delicious "different" dip. Very yummy and definitely a keeper for the recipe box.
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2 users found this review helpful

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