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Curried Mustard Greens with Kidney Beans
My family loved this dish (and we don"t normally care for greens)! I did modify it for waht I had on hand. I had greens given to me and I don't know what kinds they were. Also I substituted regular butter for ghee, onion for shallot, and ginger spice for grated fresh ginger. I'm sure it would have been even better if I had the correct ingredients.
1 user found this review helpful
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Reviewed On:
Sep. 23, 2011
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