Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (18296096)

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Spicy Cabbage Kimchi

Reviewed: Sep. 24, 2013
I didn't follow the recipe exactly. I sprinkle the salt as I layer since a lot of people said it's really salty. Then I let it sit in room temperature and mix the veggies with my hands. It only takes less than 2 hour for the water to come out. I rinse it 3 times to make sure all the salt are rinse off. Then I use fresh chopped ginger instead of ground, and I use half korean chile powder and half korean chile paste. The mix turns out really good. The only problem is...I put in container and store in my pantry for 4 days. Nice and dark and dry. On the 4th day, OMG it is sooooooo sour!!! I should of just let it sit for a day then put it in the fridge. So this batch will only use for kimchi soup. Will make another batch to eat.
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Rouxless Gumbo

Reviewed: Sep. 24, 2013
Thank you!! No more gumbo mixed in a box for me. I skipped the chicken and used only chicken broth. The only thing I added for more flavor is crawfish boil seasoning (I bought the Louisiana Crawfish and Crab Boil). OMG makes a big difference! Then added some cornstarch to thicken the soup. Few dash of Louisiana hot sauce...my mouth was in heaven!!!
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Ali's Green Sauce

Reviewed: Nov. 9, 2006
This is what I've been searching for years!! I love the dip I have at the restaurant but they make it too spicy. Now I can make my own! Thanks a billion for posting this!!
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21 users found this review helpful

Roasted Rack of Lamb

Reviewed: Nov. 9, 2006
This is so easy and so yummy! I didn't use any bread crumbs and it's still very good. As far as side dishes, I tried asparages, mashed potatoes and doesn't taste very good with it. So I tried tomatoes, cut in half and shake some garlic & Herb spices on top and put it in the over at the same time with the lamb. It's a perfect combination!! My whole family and friends love it and they requested this every week for 6 weeks straight already!!
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2 users found this review helpful
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Mexican Shrimp Cocktail

Reviewed: Oct. 11, 2006
instead of tomato and clam juice and ketchup, I use Louisiana Brand Cocktail sauce and campbell tomato juice. I tried all different kinds of cocktail sauce, Louisiana Brand taste the best. It's heaven. All my friends love it. I also add a few dash of Worcestershire sauce for a little more flavor.
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3 users found this review helpful

Easy Chinese Corn Soup

Reviewed: Dec. 13, 2005
I grew up in Hong Kong and this is exactly how I make my corn soup. It's easy and tasty. I often add ham, dice mixed vegetables (in frozen bag), or even fresh slice mushrooms for more flavor. Great for serving one or two!
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85 users found this review helpful

 
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