love-always / Karen Recipe Reviews (Pg. 1) - Allrecipes.com (18295771)

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Easy Salsa Meatloaf

Reviewed: Dec. 20, 2009
Oh my goodness, my family loved this meat loaf. I used Mango/Peach Salsa and if I could give it 10 stars I would. I always have to make double. Note: It freezes very well uncooked. Try it you will love this meat loaf and I have made many, this is my favorite!!!!!!! Enjoy and thank you for the person who posted the recipe...
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3 users found this review helpful

Pecan Snack

Reviewed: Dec. 11, 2008
I love this recipe!!!!! I added cashews with the pecans. Everyone loved it. I will however be giving these out in cute containers for Christmas gifts without the cashews. My friends said they liked the pecans better than the cashews. I did add a little more sugar and cinnamon and less salt. Will make a lot more for Christmas. Thanks for sharing this recipe. Merry Christmas to all.
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: Nov. 1, 2008
OH MY GOODNESS! I MADE IT WITH CAPTIAN MORGANS SPICE RUM AND A BOTTLE OF MURLO. I USE FRESH BLUEBERRIE, APPLES, LIME, LEMON, AND GRAPES. I HAD TO ADD A LITTLE EXTRA SUGAR THOUGH. I DID NOT LIKE WINE AT ALL, BUT MY DAUGHTER AND I JUST GOT HOME FROM ST.AUGISTINE, FLORIDA AND THEY HAVE THE BEST SANGRIA EVER AND OURS TURNED OUT EVEN BETTER. I CAN NOT WAIT TO MAKE THIS AND TAKE TO OUR THANKSGIVING PARTY, THIS IS AWESOME!!!!!!!!!!!!!!!! ;0) ENJOY------ KAREN
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7 users found this review helpful

Chocolate Trifle

Reviewed: Sep. 16, 2008
I made this for a huge meeting at the office. Wow, everyone who tried it loved it. My hubby made me bring home the left overs and we have been eating it and almost gone. It was awesome.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 16, 2008
WOW I can not stop eating this. It is so gosh darn good. I added 1/4 ground cloves to this recipe and it turned out so great. I will be passing this along and making it a lot. Thanks for sharing this awesome recipe.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 27, 2008
WOW, MY FRIENDS AND FAMILY WENT CRAZY OVER THIS BREAD. MADE IT JUST THE WAY IT SAID TOO AND IT WAS AWESOME. SO MANY MANY PEOPLE HAD TO HAVE THIS RECIPE. I WILL BE MAKING SO MUCH MORE AND FREEZE IT FOR LATER, IF MY FAMILY DOES NOT GET TO IT FIRST. ENJOY
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6 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Jun. 6, 2008
This is the most awesome recipe!!!! I make this and I ALWAYS have to make triple batches. I also have a vegetarian friend and so I will use veggie broth instead of the chicken broth and you can not tell the difference. This is one incredible soup. Love it! Thanks for sharing this one. This has been handed down to my kids as well. :)
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23 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: May 16, 2008
Wow this recipe was awesome. I used apricot pineapple preserves (bought at Wal-Mart)which turned out great. I used extra lean ground beef because I really did not want all the fat. My mother in law (tiny person) had two huge pieces, which really surprised us. She loved it. My husband wants me to make this more often. Next time I will double the sauce as it was so good eating it with the meat. I have passed this recipe on to many friends and family. Thanks again. This is a 5 star rating for us.
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6 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 14, 2005
I made 8 batches for Christmas presents. It was just so easy to make. I used to make my mother's, but this is even better and sooooooo easy. My husband is not much on sweets but he LOVED this fudge so much and brought it to work, and they went crazy over it. He said it was gone in no time. Thanks for sharing this awesome recipe, this will be a family favorite for years to come. YOU HAVE TO MAKE THIS ONE!!!!!!!! :)
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3 users found this review helpful

 
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