Great recipe! Unlike most dog biscuit recipes, the ingredients are either on your shelf or easy to find at the grocery store. I made these for a bake sale, instead of sweet treats for humans. They went like hotcakes - could've sold twice as many! I used vegetable oil instead of bacon fat for shelf stability. I ate one too, since I was selling them. They're filling and tasty, once you get over the idea of a cookie texture but savory flavor.
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Great recipe! Unlike most dog biscuit recipes, the ingredients are either on your shelf or...