|
Bread Machine Swedish Coffee Bread
I made this bread several times over the holidays and it always turned out great. I made the first loaf following the recipe exactly and I think, if you're not Swedish or not used to the flavor of cardamom, it might be a little overpowering. I couldn't decide if I liked it, but others in my family loved or hated it. Weird... Anyway, it's a dependable recipe and I used cinnamon in the other loaves. Very, very good recipe.
3 users found this review helpful
|
Reviewed On:
Mar. 8, 2010
|