This recipe is very close to the one my mom made. This was the first time my husband and his friend had Rouladen, and they both loved it. I followed the ingredients quite closely, but did make a couple changes in how I prepared it: 1. I pre-bought rouladen cut steaks from the butcher. 2. I minced the onion and 1/2 a jar of pickles (1 jar seemed way too much) and diced the bacon, and mixed it all in one bowl. 3. I added Dijon mustard to the filling until it was relatively creamy, then spread it evenly on each piece of beef. 4. I added reduced salt beef broth instead of beef cubes and water, and baked them for about 90 minutes at 325. I then removed them from the pan and made a gravy with the juices, then served them with the gravy over the rolls.
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This recipe is very close to the one my mom made. This was the first time my husband and his...