Chris Recipe Reviews (Pg. 1) - Allrecipes.com (18295543)

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Matt's Chicken Adobo

Reviewed: Jan. 3, 2014
Perfect. This is classic adobo.
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Famous Butter Chicken

Reviewed: Jul. 24, 2009
My chicken soaked up most of the butter so I didn't have a sauce everyone is talking about. Also, it never crisped up. But it had good flavor and stayed moist. Just not what I expected.
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Mom's Zucchini Bread

Reviewed: Mar. 11, 2009
I followed the recipe scaled down to 8 servigs(I only had one egg and one zucchini I was trying to use up!) It turned out GREAT! Moist and flavorful and not too sweet.
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Chicken Paprikash II

Reviewed: Mar. 10, 2009
very good and easy to make! I have made this twice. The first time as written and the second, I halved the sour cream to cut down on calories. They were both great!
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Apple Cole Slaw

Reviewed: Mar. 2, 2009
this is a great refreshing recipe. I served it to friends and they immediately asked for the recipe! the apples add that special something to coleslaw that I normally find bland and tasteless.
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Hot Chicken Salad II

Reviewed: Sep. 28, 2007
This satisfied all the picky eaters at the table. I like the water chestnut crunch in it. I used one more chicken breast and fresh mushrooms. I served with mashed potatoes.
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Raspberry Chocolate Bars

Reviewed: Sep. 28, 2007
Ugly looking dessert and very messy to eat with your hand. We found the chocolate overpowered it and the crust was overcooked with the specified time listed on the recipe? It was hard as a rock!
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3 users found this review helpful

Asian Crab Cakes

Reviewed: Feb. 13, 2006
A great twist on the typical crab cake. I used white rice (all I had) and added about 2 extra ounces of crab meat. It was great!
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Special Irish Beef Stew

Reviewed: Jan. 24, 2006
very good. my only complaint is I followed the recipe but it never said when to add the garlic? I ended up adding it at the end when I found it was the only ingredient left. It probably needed to be added with the onions to bring out the full flavor. I used Killians beer and did add some salt.
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German Chocolate Thumbprint Cookies

Reviewed: Dec. 15, 2005
Great cookie! I did add 1/2 cup flour to cookie dough as suggested. I also refridgerated dough for 1 hour and made the balls very small with a deep indent for the filling. They were like balls with a hole in it when I put in the oven. This prevented them from spreading as the other reviewers complained about. Also, I refridgerated the icing too for the same hour. They came out PERFECT, and were not flat at all. They looked like the cute thumbprint cookie and the taste was wonderful, full of complex flavor and texture!!
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