Great cookie! I did add 1/2 cup flour to cookie dough as suggested. I also refridgerated dough for 1 hour and made the balls very small with a deep indent for the filling. They were like balls with a hole in it when I put in the oven. This prevented them from spreading as the other reviewers complained about. Also, I refridgerated the icing too for the same hour. They came out PERFECT, and were not flat at all. They looked like the cute thumbprint cookie and the taste was wonderful, full of complex flavor and texture!!
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Great cookie! I did add 1/2 cup flour to cookie dough as suggested. I also refridgerated dough...