I made these with my little one last night, but I did make a few changes. I agree with another reviewer about the dough being too crumbly, so I added about 1/3 cup unsulfered molasses at the end. They were soft, spicy and delicious!Although next time I will reduce the ginger to 2 1/2 teaspoons, it was a little much for my taste. Also I iced these guys with royal icing using meringue powder, recipe can be found at wilton.com. With my revisions I would give this recipe 5 stars.
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I made these with my little one last night, but I did make a few changes. I agree with another...