Andrea Profile - Allrecipes.com (18295188)

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Andrea


Andrea
 
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Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert
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Recipe Reviews 5 reviews
Tiramisu II
Excellent recipe to start with but I did have to make a several changes. I quadrupled the espresso and only doubled the liquor (it was for sunday family dinner), I used the Starbucks coffee liquor, ended up used almost double the whipped cream (but I did decorate the top with it), and dusted cocoa powder on each layer. I didn't split my lady fingers (used 1 1/2 pkgs) and I used a 9 inch springform pan. Made this 2 days in advance but definately could have made it 3 days in advance. Only gave this recipe 4 stars because I feel alot of the measurements are off. Next time I will try making my own ladyfingers.

0 users found this review helpful
Reviewed On: Feb. 26, 2008
Italian Sausage Soup with Tortellini
Very hearty soup. Used mild italian sausage and rolled them up meatball style. Also I added most of a rib of celery and used low sodium broth. Served with italian bread. Will make this again, but maybe with a bit more broth and water.

1 user found this review helpful
Reviewed On: Feb. 5, 2008
Hot Fudge Sauce II
Last night I made "Creamy Vanilla Ice Cream" (from this site)for my boyfriend for his sore throat. I forgot to grab hot fudge from the store so I decided to give this recipe a try. Even better than Smuckers!! And doesn't contain any high fructose corn syrup or hydrogenated oils!Halved the recipe, used Ghirardelli unsweetened squares and doubled the amount. Even threw in a few Ghirardelli 60% Cocoa chips I had laying around. Excellent. Give it a try you won't be disappointed!!

1 user found this review helpful
Reviewed On: Feb. 5, 2008
 
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