MissFlip Profile - Allrecipes.com (18295160)

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MissFlip


MissFlip
 
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Member Since: Dec. 2005
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Recipe Reviews 1 review
Buffalo Chicken Stromboli
I made a few changes and my family thinks it went from a 10 to a 20! First, i used pizza dough to give it a true stromboli feel. The puff pastry was good, but very delicate. The second change was to make a true buffalo sauce (Franks, butter and lemon juice) which really kicked up the flavor and mellowed the bite of the hot sauce. Third and final - i also added cheddar cheese. I've made 4 of these in 1 week if that's any indication of how good it is!

106 users found this review helpful
Reviewed On: Dec. 18, 2010
 
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