sosocook Profile - Allrecipes.com (18294997)

sosocook


sosocook
 
Home Town: Quincy, Illinois, USA
Living In: Canton, Missouri, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Sewing, Camping, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Live in Missouri. Married. No kids. Work full time. Cook when I have the time. Always looking for something that is good and quick and that is good the next day as a leftover for my husbands lunch.
My favorite things to cook
Anything sweet. Also things not normally associated with midwest cooking such as Russian, French, or Asian cuisine.
My favorite family cooking traditions
Camping out and making foil dinners over an open fire. A highlight of my childhood.
My cooking triumphs
The first time I cooked for both sides of my husbands family and my family for Thanksgiving dinner and everything turned out on time and was perfect. This does not normally happen with me as usually there is something that doesn't turn out just like I would like it. My husbands family was shocked that my husband married someone that can cook because my husband is a very good cook himself.
My cooking tragedies
The first time I cooked a pork roast one of my guests was standing by the oven and he pushed the oven lock on. We had to wait an extra hour and a half until the oven cooled down and the oven would be unlocked. This is the only time that this has ever happened. I still have the stove and have never had that happen.
Recipe Reviews 56 reviews
Sugar Cookie Bars
Liked the flavor. I have now made these four different times. For this last batch that I made Saturday, I doubled the amount of vanilla. These are wonderful. I am glad I can give it five stars.

1 user found this review helpful
Reviewed On: Dec. 4, 2013
Goulash Supreme
We really liked this. Easy to make. Used cut tomatoes instead of stewed tomatoes because that is what I had. I let them cook by themself for 10 to 15 minutes to get a softer texture. Sprinkled with parmasean cheese when serving. Thank you.

0 users found this review helpful
Reviewed On: Sep. 5, 2013
Grandma's Five Cup Salad
In a word... "WONDERFUL".

0 users found this review helpful
Reviewed On: Aug. 30, 2013
 
Published Recipes
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States