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Thai Chicken with Basil Stir Fry

Reviewed: May 20, 2009

We thought this was great. (I used regular mushrooms rather than shittake.) It was just enough for my famliy of four; I might double it next time so we can have seconds and leftovers!

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Cranberry Nut Bread I

Reviewed: Dec. 15, 2006

Moist and a nice orange flavor. I tripled the recipe and baked 10 mini loaves as presents for the hoildays. (Bake for about 30-35 mins. as mini loaves.)

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3 users found this review helpful

Yellow Squash Patties

Reviewed: Jul. 15, 2006

The patties fell apart on the first 2 batches, so I tried to salvage the ingredients by putting the rest in a casserole and baking it--really didn't like the flavor or texture.

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This is a great recipe, but be sure to beat the egg whites TO STIFF PEAKS! I made two cakes for my parents' 40th anniversary party--the first one was great but the second I got yolk mixed in with the whites, they didn't form peaks and the texture was markedly doughy. Luckily, I only needed one piece from the second cake! Also, I doubled the frosting as others did so the sides would be frosted, too.

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19 users found this review helpful