This is a great recipe, but be sure to beat the egg whites TO STIFF PEAKS! I made two cakes for my parents' 40th anniversary party--the first one was great but the second I got yolk mixed in with the whites, they didn't form peaks and the texture was markedly doughy. Luckily, I only needed one piece from the second cake! Also, I doubled the frosting as others did so the sides would be frosted, too.
Was this review helpful?
[
YES
]
19 users found this review helpful
This is a great recipe, but be sure to beat the egg whites TO STIFF PEAKS! I made two cakes...