Laura ST Recipe Reviews (Pg. 1) - (18294808)

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Laura ST




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Easy Punch

Reviewed: Jun. 7, 2014
This just tasted like fruit punch and it didn't have enough carbonation. I made it for a fourth grade graduation and it made a lot, but I'm going back to sherbet and ginger ale next year.
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Easy Corned Beef and Cabbage

Reviewed: Apr. 2, 2013
Great for St. Patrick's Day. I doubled it for a party of 25 people and it was a hit. I added more potatoes and carrots, as suggested.
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Thai Chicken with Basil Stir Fry

Reviewed: May 20, 2009
We thought this was great. (I used regular mushrooms rather than shittake.) It was just enough for my famliy of four; I might double it next time so we can have seconds and leftovers!
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Cranberry Nut Bread I

Reviewed: Dec. 15, 2006
Moist and a nice orange flavor. I tripled the recipe and baked 10 mini loaves as presents for the hoildays. (Bake for about 30-35 mins. as mini loaves.)
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3 users found this review helpful

Yellow Squash Patties

Reviewed: Jul. 15, 2006
The patties fell apart on the first 2 batches, so I tried to salvage the ingredients by putting the rest in a casserole and baking it--really didn't like the flavor or texture.
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Italian Cream Cake I

Reviewed: Apr. 18, 2006
This is a great recipe, but be sure to beat the egg whites TO STIFF PEAKS! I made two cakes for my parents' 40th anniversary party--the first one was great but the second I got yolk mixed in with the whites, they didn't form peaks and the texture was markedly doughy. Luckily, I only needed one piece from the second cake! Also, I doubled the frosting as others did so the sides would be frosted, too.
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21 users found this review helpful

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