I've always made these living in the south-leave out the sugar completely-you don't need it. Just cut thin & give squash time to release it's moisture-so flour will stick (not long at all) salt & pepper to taste before you flour), & then fry in a deep fryer in vegetable oil until golden brown.Drain on paper towel & eat while still hot-so good. I promise! You can use up your abundance of zukes & make zuke fries using this same recipe just cut into fry shapes & remove seed.
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I've always made these living in the south-leave out the sugar completely-you don't need it....