Jess Profile - (18294299)

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Living In: Frisco, Texas, USA
Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Cindy's Jambalaya
Did everything exactly as was written (though I may have been a little heavy-handed with the garlic). This was SO GOOD. It will be a new staple in our house for sure. It was flavorful without being too spicey for my 3 and 5 year old. My husband and I topped our servings off with a little extra Cajun seasoning. SO GOOD! I can't wait for lunch tomorrow!

0 users found this review helpful
Reviewed On: Mar. 4, 2014
Chocolate Fun Clay
This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo Gabba Gabba cake. Much easier to work with than fondant. Buddy on Cake Boss calls this Modeling Chocolate.

21 users found this review helpful
Reviewed On: Feb. 14, 2011
Rolled Buttercream Fondant
VERY tasty, but incredibly hard to work with. I can never seem to get enough powdered sugar added. Mine always ends up kind of gummy. I don't recommend covering a whole cake with it, but it's great for details (I used it on my Yo Gabba Gabba cake for letters, Tutti land, and the blue parts of the logo)

4 users found this review helpful
Reviewed On: Feb. 14, 2011

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