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Jess

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Living In: Lewisville, Texas, USA

Member Since: Dec. 2005

Cooking Level: Not Rated

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Recipe Box 55 recipes

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Title
Type
Overall Rating
Member Rating

Black Forest Cheesecakes
By: smbassref
Kitchen Approved

Big Soft Ginger Cookies
By: AMY1028
Kitchen Approved

Gingerbread
By: Maura
Kitchen Approved

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Photos 5 images

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Recipe Reviews 8 reviews

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Chocolate Fun Clay

This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo Gabba Gabba cake. Much easier to work with than fondant. Buddy on Cake Boss calls this Modeling Chocolate.

21 users found this review helpful

Reviewed On: Feb. 14, 2011

Rolled Buttercream Fondant

VERY tasty, but incredibly hard to work with. I can never seem to get enough powdered sugar added. Mine always ends up kind of gummy. I don't recommend covering a whole cake with it, but it's great for details (I used it on my Yo Gabba Gabba cake for letters, Tutti land, and the blue parts of the logo)

4 users found this review helpful