Shona Recipe Reviews (Pg. 1) - Allrecipes.com (18294216)

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Wonderful Short Ribs

Reviewed: Nov. 30, 2009
This is a keeper. I browned the ribs and sauted the garlic and onions, then put everything in the crock pot on low of 8 hours. The meat was falling off the bones. Delish!
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5 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Feb. 23, 2011
Made this for Christmas dinner at my son's home. It was delicious and it all went. I received rave reviews. It was easy to make and I baked it in a water bath. The only problem was the Ginger Snaps. They were so fresh that they were hard. I tried the food processor for crushing, this did not work. I had to resort to placing them in a kitchen towel and using a hammer to crush them. Otherwise, the recipe was great! Thanks Shelley for a great recipe.
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4 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 23, 2011
Made this recipe 2x within the last week and there was nothing left. Good, easy recipe for a brunch or just to take in to the office.
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4 users found this review helpful

Amish White Bread

Reviewed: Mar. 23, 2011
Wonderful and easy. I make this bread every week for Sunday dinner. I have also had orders. Great texture and not too sweet. I sometimes change it by using 2 cups of Wheat flour and adding remaining white flour.
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3 users found this review helpful

Grandma's Corn Pudding

Reviewed: Jan. 6, 2015
Ok all, made this for Thanksgiving this year and it was a hit. I substituted half the milk with bacon grease. OMG! Family was fighting over the leftovers and asked me to bring to every function.
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 5, 2014
Have made Grandma Johnson's Scones a few times. Always come out nice and fluffy. The tick is to not over mix or need.
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2 users found this review helpful

Easter Deviled Eggs

Reviewed: May 5, 2014
The family thought this was a great idea. All of the eggs went. They looked so pretty on the appetizer table. Thanks for such a great idea.
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Feb. 23, 2011
Made this week-end for a brunch. Added fresh blueberries and some fresh cranberries I had stored in the freezer. The muffins were moist and very tasty. It was requested by my brother to make again. I enjoyed them so much that I made more and put them in the freezer. I warm one every morning for breakfast. Great, easy recipe.
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2 users found this review helpful

Sausage Gravy I

Reviewed: May 5, 2014
Did make this. OMG! Awesome!
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: May 5, 2014
Made this and loved it.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: May 5, 2014
Love this. I can't make it enough.
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Feb. 8, 2010
Delish! Made exacely as recipe stated in my KitchenAid. I made two loaves of bread and 1 doz rolls, didn't have bread flour but used all-purpose flour. Came out perfect. My family loved it. Will make it again and again. Now my weekly ritual. Great recipe Nita.
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1 user found this review helpful

Strawberry Shortcake

Reviewed: May 4, 2009
I made this this weekend and they came out great. I took some of the suggestions and substituted butter for shortening and decreased the sugar to 1/4 cup and the baking powder to 2 tspns. It was delicious.
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1 user found this review helpful

Grandma's Corn Pudding

Reviewed: Jan. 6, 2015
Ok all, made this for Thanksgiving this year and it was a hit. I substituted half the milk with bacon grease. OMG! Family was fighting over the leftovers and asked me to bring to every function.
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0 users found this review helpful

Chinese Pepper Steak

Reviewed: May 5, 2014
Made this about 3 weeks. I loved it, so easy to make. My Fiance inhaled it.
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0 users found this review helpful

Candy Cane Cocoa

Reviewed: Jan. 15, 2014
Made this for my grand-kids on Christmas eve. It was a hit. Will make again and again.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 20, 2013
Made these as part of my Christmas mix. They are almost gone. My BF loves them. I will have to make more so they can go on the tray and also some for him. These are to die for.
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Displaying results 1-20 (of 36) reviews
 
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