Shona Recipe Reviews (Pg. 1) - Allrecipes.com (18294216)

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Grandma's Corn Pudding

Reviewed: Jan. 6, 2015
Ok all, made this for Thanksgiving this year and it was a hit. I substituted half the milk with bacon grease. OMG! Family was fighting over the leftovers and asked me to bring to every function.
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Grandma's Corn Pudding

Reviewed: Jan. 6, 2015
Ok all, made this for Thanksgiving this year and it was a hit. I substituted half the milk with bacon grease. OMG! Family was fighting over the leftovers and asked me to bring to every function.
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2 users found this review helpful

Sausage Gravy I

Reviewed: May 5, 2014
Did make this. OMG! Awesome!
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: May 5, 2014
Made this and loved it.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: May 5, 2014
Have made Grandma Johnson's Scones a few times. Always come out nice and fluffy. The tick is to not over mix or need.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 5, 2014
Love this. I can't make it enough.
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1 user found this review helpful

Chinese Pepper Steak

Reviewed: May 5, 2014
Made this about 3 weeks. I loved it, so easy to make. My Fiance inhaled it.
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Easter Deviled Eggs

Reviewed: May 5, 2014
The family thought this was a great idea. All of the eggs went. They looked so pretty on the appetizer table. Thanks for such a great idea.
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Candy Cane Cocoa

Reviewed: Jan. 15, 2014
Made this for my grand-kids on Christmas eve. It was a hit. Will make again and again.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 20, 2013
Made these as part of my Christmas mix. They are almost gone. My BF loves them. I will have to make more so they can go on the tray and also some for him. These are to die for.
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Amish White Bread

Reviewed: Mar. 23, 2011
Wonderful and easy. I make this bread every week for Sunday dinner. I have also had orders. Great texture and not too sweet. I sometimes change it by using 2 cups of Wheat flour and adding remaining white flour.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Feb. 23, 2011
Made this for Christmas dinner at my son's home. It was delicious and it all went. I received rave reviews. It was easy to make and I baked it in a water bath. The only problem was the Ginger Snaps. They were so fresh that they were hard. I tried the food processor for crushing, this did not work. I had to resort to placing them in a kitchen towel and using a hammer to crush them. Otherwise, the recipe was great! Thanks Shelley for a great recipe.
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Classic Bran Muffins

Reviewed: Feb. 23, 2011
Made this week-end for a brunch. Added fresh blueberries and some fresh cranberries I had stored in the freezer. The muffins were moist and very tasty. It was requested by my brother to make again. I enjoyed them so much that I made more and put them in the freezer. I warm one every morning for breakfast. Great, easy recipe.
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Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 23, 2011
Made this recipe 2x within the last week and there was nothing left. Good, easy recipe for a brunch or just to take in to the office.
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4 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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