I used ground turkey, because I could not find turkey sausage. We had this for supper one night. I added two more eggs than the recipe called for, and a little more milk. I also used 98% fat free cream of mushroom soup, and the southern hasbrowns instead of the potato rounds. I thougt that it was a little dry, maybe next time I will add another can of soup and a little more milk. I also added seasoning salt onions, and pepper to the ground turkey as I was cooking it. You will need to cook this at a hight tempature than called for, or you will be waiting a very long time for it to be done.
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I used ground turkey, because I could not find turkey sausage. We had this for supper one...