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Italian Chicken and Chickpeas

Reviewed: Jan. 29, 2011
DELICIOUS! I halved the chicken (which I pulled into smaller chunks), doubled the rest of the ingredients (since that's where the flavor was), and omitted the cayenne (since reviews said it was too spicy). Served over rice. This is definitely becoming a regular addition to my menu - simple, elegant, and so, so tasty.
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Creamy Italian White Bean Soup

Reviewed: Feb. 15, 2010
Yummy! I added shredded rotisserie chicken, delightful and easy.
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Warm Cranberry-Glazed Brie

Reviewed: Dec. 17, 2005
Very simple, but showy and tasty. A BIG hit at the office party. Especially with the crushed pistachios - nice and festive. We didn't have an oven in the office, so I served it at room temperature. Very good, and the brie didn't get oily.
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