I originally made this for my son because I'm not a big fan of italian beef, but I ended up loving it. I followed some of the suggestions such as doubling the italian dressing mix, using beef broth instead of water, omitting the salt, and using onion powder instead of onion salt. Also, I used 3lbs of chuck roast. I didn't change anything else. It was slightly on the salty side so I made it again using only one package of italian mix but then it wasn't flavorful enough. I'll have to make some tweaks to get it just right, but, overall, this is a great italian beef recipe.
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I originally made this for my son because I'm not a big fan of italian beef, but I ended up...