I used whole wheat flour, fresh pumpkin and 2 eggs. I made two batches, one as bread and the other as muffins. For the bread, I made the mistake of putting all of the batter in a meatloaf/bread pan so it overflowed while cooking! It took about twice as long to cook, too! Oh well, it otherwise turned out good. For the muffins, I got 2 1/2 dozen full-size muffins out of one batch. They took about 17 min. to cook per dozen. In terms of the overall taste/texture, mine turned out very dense, likely moreso than the original recipe because I used whole wheat flour. Also, the pumpkin flavor (and all the related spices of pumpkin pie) were very subtle. I would have preferred a stronger pumpkin taste. Otherwise, I'm happy with this recipe!
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I used whole wheat flour, fresh pumpkin and 2 eggs. I made two batches, one as bread and the...