This would have gotten five stars, but I did have to cook it a lot longer than 20 minutes and I had to use an extra egg. Otherwise: fantastic!!! I sliced the eggplant more like 1/2" thick, so I had about five slices leftover that I couldn't fit on the pan (saving those for later!). I used the cheap instant mashed potatoes that are flavored, in buttery homestyle flavor, and added 1/4 t. garlic. The eggplant was cooked until the slices were brown and the potato flakes were crispy. Not the least bit soggy and, actually, only a hint of the eggplant flavor given the thinness of the slices. Next time I might try slicing the eggplant a little thicker but the thinness is great for people who don't necessarily love eggplant as much as others.
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This would have gotten five stars, but I did have to cook it a lot longer than 20 minutes and...