KELBELL Recipe Reviews (Pg. 1) - Allrecipes.com (1829364)

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Cajun Dirty Rice

Reviewed: Sep. 26, 2003
I used venison italian sausage, ground beef, and chopped up fresh roma tomatoes, then just added a can of green chilis. Its a keeper.
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Portobello Port Sauce for Steak

Reviewed: Oct. 19, 2002
Absolutely delicious. Served over marinated steak, but I bet it would make a good salisbury steak or base for beef pot pie.
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Marinade for Steak I

Reviewed: Oct. 19, 2002
Delicious, marinated a moose steak and topped it off with portobello port sauce for steak (also on this site). Served with broccoli cheese stuffed baked potato and red wine. Perfect.
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2 users found this review helpful

Tuscan Soup

Reviewed: Oct. 7, 2002
Really yummy.. Used fat free half and half and rinsed and drained sausage with hot water to remove fat. Very tasty. Hubby loved it.
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 27, 2002
Made this for a sunday afternoon dinner. Very delicious. It's a keeper.
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Apple Pie by Grandma Ople

Reviewed: Dec. 11, 2001
Totally Awesome! My husband says it is the best pie I've ever made. I too mixed the apples with the caramel and brushed a little caramel over the top of the pie after. The ready made pie crusts make it a snap....YUM
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Impossible French Apple Pie

Reviewed: Dec. 4, 2001
This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..
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12 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Oct. 30, 2001
Very yummy pumpkin bread. PS. DEMONWIFE:this makes TWO 8x4 loaves not one. I highly recommend this recipe.
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4 users found this review helpful

 
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