KELBELL Profile - (1829364)

cook's profile


Home Town: Brunswick, Maine, USA
Living In:
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Cajun Dirty Rice
I used venison italian sausage, ground beef, and chopped up fresh roma tomatoes, then just added a can of green chilis. Its a keeper.

1 user found this review helpful
Reviewed On: Sep. 26, 2003
Portobello Port Sauce for Steak
Absolutely delicious. Served over marinated steak, but I bet it would make a good salisbury steak or base for beef pot pie.

1 user found this review helpful
Reviewed On: Oct. 19, 2002
Marinade for Steak I
Delicious, marinated a moose steak and topped it off with portobello port sauce for steak (also on this site). Served with broccoli cheese stuffed baked potato and red wine. Perfect.

2 users found this review helpful
Reviewed On: Oct. 19, 2002

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