way2buzy Recipe Reviews (Pg. 1) - Allrecipes.com (18293444)

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Healthy Banana Cookies

Reviewed: Dec. 12, 2005
This recipe is fantastic. I used raisins instead of the dates because that is all I had and they were also very good. If you want a great and healthy snack for the kids or the diabetic, this is it. I will make this often.
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1 user found this review helpful

Juicy Pork Chops

Reviewed: Feb. 26, 2006
These were wonderful! I only marinated them for about 4 hours because of time constraints but my family really liked them. I also added 1/4 tsp of chinese five spice to the marinade. This added a pleasant taste. I will make them again.
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4 users found this review helpful

Paula's Bread Sticks

Reviewed: Feb. 26, 2006
Fabulous! My kids love these and they are really easy. We melted butter and added 1 Tbsp. of minced garlic to the butter, then basted the bread sticks before baking and then again halfway through. Very good!
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 26, 2006
These are good. We made these for Valentines day and iced them with Cream Cheese frosting. I think adding some nutmeg to the recipe would be a nice touch and make them more flavorful.
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 26, 2006
This is like the cornbread my mom and grandma used to make. I had lost the recipe. Now I have it again. I made it in my iron skillet and that gave it a really good taste.
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0 users found this review helpful

Dark Rye Bread

Reviewed: Feb. 26, 2006
This has very good flavor. My only complaint is that it didn't rise as much as I had hoped. I don't know if this was due to my machine or the recipe. I think I will try it again and see if I have the same results.
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1 user found this review helpful

Pizza Crust I

Reviewed: Mar. 3, 2006
Very good and easy. I added 3 Tbls of Wheat Bran. This made it a little more hefty but added a great flavor and was still tender.
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3 users found this review helpful

Shepherd's Pie V

Reviewed: Jan. 28, 2008
This was wonderful. My family loved it and asks for it frequently.
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 11, 2008
This recipe is very good. I would make it again but I would use thinner pieces of chicken so that the flavor cooks through more.
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0 users found this review helpful

Mom's Smoked Salmon Fried Rice

Reviewed: Sep. 26, 2009
My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as well.
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9 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Oct. 8, 2009
We loved this! I forgot to add the sage but it was still excellent. We used leeks instead of onions due to allergies and I added 2 tbls of minced garlic. Made it fabulous.
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 19, 2009
We love these. They are fluffy and tender. I added 2 Tbls. of Sour Cream to them. I like the flavor of them and served them with homemade strawberry syrup. They are marvelous.
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Dec. 25, 2011
Excellent and very simple
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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Dec. 31, 2011
Awesome! Easy and tasty. We had these with potato soup.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 13, 2012
Fantastic! I used my own butter crust but that's because I was familiar with it. We loved this. Worth the time and effort.
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1 user found this review helpful

Amish White Bread

Reviewed: Nov. 19, 2012
I love this bread. I substituted 1 cup of the white flour for 1 cup of whole wheat flour and it is still perfect! We make this about 5 times a week.
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0 users found this review helpful

Naan

Reviewed: Jun. 8, 2013
We absolutely love this. Its flavorful and goes great with chicken salad. My family will eat this plain too.
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Photo by way2buzy

Indian Chicken Curry (Murgh Kari)

Reviewed: Mar. 10, 2014
We all loved this. It's beautiful to look at, wonderful to eat and even though I didn't have fresh ginger or cilantro I substituted ground ginger and parsley and it was great! Will make this again for sure.
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